Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, jamacian style curry chicken. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
A Jamaican-style curry chicken, rich and hearty with great flavor, satisfies the craving when you can't get the real thing in the islands. The BEST Chinese Style Sweet n Sour Chicken Recipe: How To Make Sweet n Sour Chicken Sauce. This recipe was shared with us by a true Jamaican chef.
Jamacian Style Curry Chicken is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Jamacian Style Curry Chicken is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook jamacian style curry chicken using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jamacian Style Curry Chicken:
- Make ready 1 package boneless, skinless chicken breasts or 1 pckg thighs
- Prepare 2-4 tbs curry powder
- Make ready 1 tbs ground all spice
- Make ready 1/2 tsp black pepper
- Take Salt for water
- Make ready to taste Thyme
- Make ready Olive oil
- Make ready 1 tbs white vinegar
- Get 1 red tomato
- Make ready 1 onion (red or yellow)
- Take 2 carrots
- Prepare 1 red pepper
- Get 1 green pepper
- Make ready 1 green onion/scallion
- Prepare 2 tbs minced garlic
- Make ready 4-6 white potatoes
- Prepare 2 scotch bonnet peppers (optional)
- Make ready 2 tbs sofrito (optional..I used bc I didn't have scotch bonnet)
I use Montego Jamaican style hot curry powder. If you've ever had flavorful Jamaican curry chicken, you may be wondering how you can prepare it at home. Although there are a lot of ingredients, the curry comes together quickly. You can use boneless chicken which will make it easier to cut or you can use bone-in chicken for richer flavor.
Steps to make Jamacian Style Curry Chicken:
- Rinse chicken with water. Cut into bite size pieces. Place in salt water.
- Pat dry. Chop onion, peppers, tomato & scallon. Add 2tbs curry powder, all spice, black pepper to chicken. Add vegetables & minced garlic. (Add sofrito if desired) Marinate overnight in the fridge.
- Over medium heat add olive oil & 2 tbs curry powder. Add seasoned chicken mixture to pan, let brown 10 minutes. Chop potatoes & put in water so they don't turn. Chop carrots.
- After 10 minutes, add potatoes, carrits & thyme. (Fresh is better, but my store didn't have any). Add vinegar. (Your choice to add water, I added half of the potato water to get a little sauce for rice). Allow to simmer on medium-low to low for 45 minutes with the lid on. Serve over white rice. Add a sprinkle of salt if desired.
Jamaican Chicken Curry is a favorite standby in Jamaican cuisine. It's a chicken dish that's cooked low and slow to get all the amazing flavors infused in the chicken and vegetables. Your supplies, I ran out of normal garlic so used garlic flakes which works just as well. When making Jamaican Curry, make sure to get Jamaican Curry Powder!! There's definitely a difference between Jamaican curry and curry In a Jamaican household, rice and peas normally goes with everything, except curry chicken and stew peas.
So that is going to wrap it up for this exceptional food jamacian style curry chicken recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
