Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, palak paneer w/ coconut milk. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Palak Paneer is such a staple in north India. It's one of the most commonly made paneer dishes in Indian homes. I would say it was made much more frequently Use tofu (extra-firm please) in place of paneer and coconut cream or milk in place of heavy cream.
Palak Paneer w/ Coconut Milk is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Palak Paneer w/ Coconut Milk is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook palak paneer w/ coconut milk using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Palak Paneer w/ Coconut Milk:
- Take 1 bag spinach
- Prepare 1/2 small onion; sliced
- Take 1 Roma tomato; diced
- Make ready 1 knob ginger; minced
- Prepare 3 large garlic cloves; minced
- Prepare 1/2 chili; minced
- Take Paneer; cubed
- Take Cumin seeds
- Get Cumin Powder
- Take Turmeric Powder
- Prepare Kashmiri Chili powder
- Make ready Garam Masala
- Prepare Kasoori Methi
- Get Coconut Milk
Check out this yummy Indian curry recipe. Saag paneer is one dish that is found in all the Indian restaurants in the USA (and probably other countries too!) is loved by everyone. Palak paneer and Saag paneer are not exactly the same, there are subtle differences. Palak paneer is the most popular paneer dish from Indian cuisine.
Instructions to make Palak Paneer w/ Coconut Milk:
- Boil up some water in a pot. Cook your spinach for 2 mins. Run under cold water, drain, and blend. Set aside. Some like to add cilantro, but I didn’t have any in the fridge :(
- Sauté the onions, garlic, ginger, and cumin seeds in a shallow pan w some oil.
- As the onions begin to become translucent, add the turmeric, cumin powder, kashmiri chili powder, and the minced chili. Sauté until the onions are wilted. (Start w a little less than 1 tsp of each, you can add as you taste)
- Omgggg I forgot the tomato! Add that in too! Let it get all mushy. Feel free to add in a splash of water or oil if it’s getting too dry.
- Then the cream..
- Then the spinach..
- Then the paneer.. cook on med flame while stirring until it is to your desired consistency. You can use firm tofu if you’re lactose like me! Add salt to taste.
- Always at the end - add a pinch of kasoori methi (twist between your fingers to release the aroma) and a pinch of garam masala. Top with the coconut milk and Enjoy!
You will find spinach paneer curry in menu of all. These precious packets are then cooked in a delicious coconut milk curry, which is excitingly flavoured with whole spices. A short cooking time and a simple procedure together with a lot of creativity gives you fabulous Stuffed Paneer Palak Potli in Coconut Curry! Recipe with step by step pictures and video. This recipe for palak paneer is based on my mom's keerai masiyal / spinach mash.
So that’s going to wrap it up with this exceptional food palak paneer w/ coconut milk recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
