Simple Chicken Curry
Simple Chicken Curry

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, simple chicken curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This quick and easy chicken curry is creamy, full of flavour and takes less than half an hour! Simple Indian chicken curry made delicious, spicy and hot with minimum ingredients. This is a basic recipe that can be tried even by beginners.

Simple Chicken Curry is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Simple Chicken Curry is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook simple chicken curry using 14 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Simple Chicken Curry:
  1. Get boneless, skinless chicken
  2. Get Salt
  3. Make ready Pepper
  4. Prepare carrots
  5. Prepare onions
  6. Make ready potatoes
  7. Make ready ginger
  8. Get garlic cloves
  9. Make ready chicken broth OR water
  10. Prepare apple
  11. Take honey
  12. Get salt
  13. Make ready Japanese curry roux mix
  14. Make ready soy sauce

Often our lunch comprises of wholesome and filling salad or one pot meals and loads of flavored buttermilk. Delicious Japanese chicken curry recipe for a quick weeknight dinner. And Japanese chicken curry is quite popular for all generations in Japan and it's widely available in many restaurants. This chicken curry is one of my favorite simple curries.

Instructions to make Simple Chicken Curry:
  1. Rinse chicken and cut into bite-sized pieces
  2. Peel and cut the carrots and onions into wedges
  3. Cut the potatoes into 1.5" pieces and soak I water for 15 minutes to remove excess starch
  4. Grate the ginger and crush the garlic
  5. Heat oil in large pot over medium heat and sauté the onions until they become translucent
  6. Add ginger and garlic
  7. Add the chicken and cook until the chicken changes color
  8. Add the carrot and mix.
  9. Add chicken broth (or water)
  10. Bring to a boil and skim the fat off the surface
  11. Peel the apple and grate coarsely into the pot
  12. Add the honey and salt and simmer uncovered for 20 minutes, stirring occasionally
  13. Add the potatoes and cook 15 minutes, or until potatoes are tender
  14. Add the curry roux - break up the block and allow to dissolve. Then add soy sauce, and simmer on low heat until curry becomes thick.
  15. Serve with rice. Store in the fridge for up to three days or in the freezer for up to a month.

It uses both red curry paste and yellow curry powder, and a nice rich flavor is developed using onions and garlic, but also fish sauce. This easy staple chicken curry is a fantastic recipe for family dinners. It's made with just a handful of ingredients and is enriched with creamy yogurt. Curries are notorious for lengthy ingredient lists to achieve the richly spiced sauces and punchy flavours. So today, I'm sharing the best SIMPLE chicken curry that I know.

So that’s going to wrap it up for this exceptional food simple chicken curry recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!