Easy Indian Style mild curry
Easy Indian Style mild curry

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, easy indian style mild curry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy Indian Style mild curry is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Easy Indian Style mild curry is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy indian style mild curry using 16 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Easy Indian Style mild curry:
  1. Prepare Ground Meat
  2. Get veggie flavor
  3. Get each onion, chopped
  4. Take garlic, fine chop
  5. Get each 2 inch piece fresh ginger
  6. Make ready crushed red pepper
  7. Take Spice mix
  8. Take tomato paste
  9. Prepare cider vinegar
  10. Prepare ground black pepper
  11. Take kosher salt
  12. Take chili powder
  13. Make ready Ground turmeric
  14. Take ground cumin
  15. Take Ground coriander
  16. Take coconut milk
Steps to make Easy Indian Style mild curry:
  1. Add a tablespoon or two of oil to a pan large enough for everything. I used a 11 inch stir-fry pan in the pictures. Heat on medium high.
  2. Add ground meat to the oil. chop it up while cooking
  3. Chop your garlic, ginger and onion
  4. Once the meat is about half cooked, add the onion, garlic, crushed red pepper and ginger
  5. Stir this all together, stir at least once a minute.
  6. When the onion becomes translucent, add the vinegar, stir for about a minute
  7. Add the tomato paste, give it a quick stir
  8. Add the rest of the dry spices, give it decent stir
  9. Stir for another minute, until the spices are fragrant, you'll smell them. Then add the coconut milk, don't forget to shake the coconut milk well first. If you don't want to use coconut milk, 1 2/3 cups of stock can be used instead.
  10. Stir until it is mixed well, and starts to bubble.
  11. Turn the heat down to low so it is just simmering.
  12. Cover and cook 15 minutes.
  13. A longer cook is ok, it will tighten up the sauce a little, but won't hurt it, it actually can help a little, it's nice to not be tied to a strict time limit on that.
  14. It's ready to serve, we serve over brown rice, but noodles could be used also, or even a flat bread.

So that is going to wrap it up for this exceptional food easy indian style mild curry recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!