Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, coconut chicken curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Coconut Chicken Curry is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Coconut Chicken Curry is something which I’ve loved my whole life. They’re nice and they look fantastic.
This coconut curry chicken can be made in one pot and is packed with delicious flavors! Coconut curry chicken has TONS of variations; from South India to Thailand, no two curries are exactly the same. Our Americanized version might be a bit untraditional, but trust us, it's delicious.
To begin with this particular recipe, we must prepare a few components. You can have coconut chicken curry using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Chicken Curry:
- Get 2 chicken legs
- Prepare 2 onions
- Get 1/4 red bell pepper
- Prepare 1/2 Italian green pepper
- Prepare 1/2 lemon zest
- Prepare 20 fresh basil leafs
- Take 1 can coconut milk
- Get 1/2 cup olive oil
- Prepare MIX of SPICES:
- Get 1 teaspoon salt
- Get 1 tsp grounded coriander
- Prepare 1 tsp red paprika (hot or sweet, your choice)
- Prepare 1 tsp black pepper
- Make ready 1/2 tsp cumin powder
- Take 1/4 tsp cinnamon powder
- Make ready 1/4 tsp ginger powder
- Make ready 2-3 cloves
- Make ready 2-3 seeds of cardamom
- Make ready 4-5 garlic cloves in thin slices
This Coconut Curry Chicken recipe is beyond easy. You can literally start cooking before the prep work even starts. This healthy chicken coconut curry is one of my all time favorite recipes. It is super flavorful, creamy and filled with veggies.
Steps to make Coconut Chicken Curry:
- Boil the chicken legs and then put aside the meat without skin and bones.
- Cut the onions in half slices (not too thin) and the bell pepper and the green pepper in cubes.
- Heat the oil in a large pan and add the onions and after 2 minutes add the peppers. Mix well all the time.
- After 3 minutes of high fire and mixing, add the mixture of spices and mix one more minute.
- Add now the meat, mix a bit and add the coconut milk also.
- When boiling again, lower the fire, cover the pan and let them cook for about 10 minutes.
- Stop the fire and add the basil leafs and the lemon zest, stir a bit then cover back.
- Serve hot with well drained long rice!
It also freezes very well, so it is the perfect meal to make ahead. This easy Chicken Curry dish with potatoes, garam masala, cumin and curry spices and simmered with coconut milk. This aromatic dish gives flavor newbies and seasoned curry lovers with go nuts. Coconut Curry Chicken is made easy by using cooked rotisserie chicken. Coconut chicken curry is one of my all time favorite comfort foods, especially this version: Malaysian-ish coconut curry chicken.
So that’s going to wrap this up for this exceptional food coconut chicken curry recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
