Kerala Style Coconut Milk Fish Curry
Kerala Style Coconut Milk Fish Curry

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, kerala style coconut milk fish curry. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Learn to make Kerala fish curry with coconut milk, this fish curry is made with coconut oil and coconut milk and not so spicy. Bangude kajipu /mackerel fish curry Mangalorean style. A traditional Kerala style fish curry.

Kerala Style Coconut Milk Fish Curry is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Kerala Style Coconut Milk Fish Curry is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook kerala style coconut milk fish curry using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kerala Style Coconut Milk Fish Curry:
  1. Make ready 2 tsp Chilli Powder
  2. Prepare 3 Tilapia Fillets
  3. Get 2 cup Coconut Milk
  4. Prepare 3/4 tsp Turmeric Powder
  5. Prepare 1/2 tsp Tamarind Concentrate
  6. Make ready 2 tsp Salt
  7. Prepare 1 Green Chilli, finely sliced
  8. Get 2 Shallots
  9. Get 1 clove Garlic, finely minced
  10. Prepare 5 Fenugreek Seeds
  11. Get 1 tbsp Vegetable Oil
  12. Prepare 6 Curry Leaves

Fish Molee - Kerala Style Fish Curry with Coconut MilkCooking Curries. This authentic Kerala style fish curry cooked by using coconut milk and coconut oil make this a must try. Now apply the prepared mixture to the fish pieces and keep aside. Heat coconut oil in a pan, add mustard seeds, cumin seeds, curry leaves, toss it, add the coated fish pieces and fry them.

Steps to make Kerala Style Coconut Milk Fish Curry:
  1. Add coconut milk, chilli powder and turmeric to a non stick pot. Mix and heat to a simmer.
  2. Wash and cut the tilapia fillets into 1 inch cubes. Add the fish gently. Get it boiling again and add salt.
  3. Add the tamarind concentrate.
  4. After 1 minute lower flame and cook uncovered till curry thickens and the fish is cooked.
  5. Heat the vegetable oil in a pan. Add the fenugreek and saute till it turns golden.
  6. Add garlic, shallots, green chilli and curry leaves and saute till it turns golden.
  7. Add to the curry. Don’t stir. Cover and allow to sit 15-30 minutes before serving.

Spicy, Tangy and Flavorful Kerala Style Fish Curry with Coconut Milk! Fish… an integral comfort food of our diet and an inevitable part of the lives of the people of my Lots of ginger, garlic, and the tanginess from gamboge/kudampuli along with the coconut milk makes it a rich flavorful Fish Curry. Use coconut milk with fat that is whole coconut milk for richer better tasting Kerala fish curry. SERVING IDEAS: We love it with hot white rice or Kerala Style Crepes known as Appam. Coconut oil is a must to make this Kerala fish curry. ©Copyright Reserved, first published on She mostly used to make this for special occasions; like when a friend dropped in or when we long for something bakery style.

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