Coconut Milk Egg curry
Coconut Milk Egg curry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, coconut milk egg curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Coconut Milk Egg curry is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Coconut Milk Egg curry is something which I have loved my whole life.

Boiled eggs simmered in coconut milk with onion, ginger- garlic and spices. One of the easy and tasty side dish that you can prepare very quickly. An easy and tasty egg curry recipe that you can prepare very quickly.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook coconut milk egg curry using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Milk Egg curry:
  1. Make ready 3 tbsp oil
  2. Prepare 1 inch Cinamon
  3. Prepare 2/3 Cloves
  4. Prepare 1 tbsp Peppercorns
  5. Make ready 1 tsp Cumin seed
  6. Take 1 tsp Saunf
  7. Get 1/4 Cup Ming leaves
  8. Make ready Handful Coriander leaves
  9. Take 5 Green chilies
  10. Prepare 4/5 cloves Garlic
  11. Take 1 Inch Ginger
  12. Take 5 baby tomatoes or just 1 big tomato
  13. Get 1 Big onion Sliced
  14. Make ready leaves Curry
  15. Take Salt
  16. Make ready Turmeric
  17. Take Kashmiri Chilli powder
  18. Get Coriander powder
  19. Prepare 1 Cup Coconut Milk
  20. Make ready Boiled eggs

Egg Curry is an easy making delicious curry that anyone can make. Egg drop curry is more similar to egg curry but with simple changes. You can make this curry in thirty minutes with a few ingredients. Keep stirring to avoid the tomatoes from getting burned.

Steps to make Coconut Milk Egg curry:
  1. Heat a tsp oil in kadai add the whole spices including prepper corn,cumin,saunf sauté for while then add green chilies,coriander leaves and mint leaves sauté a while. Then add the ginger garlic cook for while n remove from pan and cool down completely.
  2. Now put that whole spices and blend it smooth paste just adding very little water.Now heat a pan add oil or ghee. Sauté onions till translucent and then add the paste and cook till oil separate. Now add all dry ingredients and cook again well add water little to cook all together.
  3. Then add the eggs halves and cook in that masala for while and then add the tomatoes cook for while. Let not the tomatoes cook completely last add the coconut milk and curry leaves and just move the pan and cook for just 5min and remove. You can also add two drops of coconut oil at end.

Add coconut milk and bring the curry to a boil. Reduce the heat to low and crack open the eggs on the curry. Bengali Coconut Egg Curry - Dimer Dalna: aromatic and creamy egg curry slow-cooked in a mixture of spices and coconut milk. The quintessential curry in Bengali cuisine that's perfect to make any given day. Eaten with Rice, Indian Puff Bread (poori/luchi) or paratha.

So that is going to wrap this up with this exceptional food coconut milk egg curry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!