Sweet Curry Rice
Sweet Curry Rice

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sweet curry rice. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sweet Curry Rice is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Sweet Curry Rice is something which I’ve loved my whole life.

Hainanese Curry rice is perhaps one of our local comfort foods. Like the usual kind of Hainanese curry rice, you can expect the curry to be slightly sweet and not exactly tasting like curry. Curry Png is essentially curry-coated rice topped with your daily dose of proteins and vegetables.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet curry rice using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sweet Curry Rice:
  1. Prepare sausages (I used curry-flavored, but you can choose whatever you like)
  2. Get basmati rice, washed 2-3 times
  3. Prepare broth (or 2 cup water + 1 beef/chicken bouillon)
  4. Make ready frozen peas
  5. Get sweet potato, peeled and diced
  6. Make ready onion, peeled and diced
  7. Take garlic, peeled and sliced
  8. Make ready curry powder (I used Japanese type)
  9. Take sweet curry sauce (if you don't have any, just use 1 tbsp curry powder + 1 1/2 tsp sugar)
  10. Take tomato sauce
  11. Make ready sugar
  12. Prepare oil

According to the statistics, we Japanese eat curry rice twice a month!!! Sweet Curry Rice is a holiday-exclusive rice available during Holi in Papa's Stirfryeria. Community content is available under CC-BY-SA unless otherwise noted. This is a simple curried rice recipe using sweet curry powder from The Spice House.

Steps to make Sweet Curry Rice:
  1. Heat the oil and stir-fry the onion, then garlic.
  2. Add basmati rice, curry powder, sweet curry sauce, tomato sauce, and sugar. Stir occasionally.
  3. Add sausages, sweet potato, and frozen peas. Stir.
  4. Add the broth bit by bit while stirring.
  5. When it boils, lower the heat and cover. Wait for 15 minutes or so. Turn off the heat and stir the rice. Wait 5 more minutes before serving.

Japanese curry (or kare, as it's called in Japan) is one of the nation's most popular convenience and comfort foods. Most renditions come straight from a package, but by making it from scratch at home. Pour the sweet curry dressing over the rice mixture, mix and serve with your favorite summer side dishes. Delicious with anything and even just on its own. Mild spicy coconut chicken curry and aromatic rice with sweet mangoes, and toasted cashews for crunch in every bite.

So that’s going to wrap it up for this exceptional food sweet curry rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!