Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, thai coconut curry soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This recipe uses a lot of ingredients common in Thai cooking to make a delicious and spicy soup featuring shrimp and shiitake mushrooms in a coconut milk flavored broth. Heat the oil in a large pot over medium heat. The freshly squeezed lime juice, Thai basil and cilantro adds such brightness to this soup, cutting through the heat to give it.
Thai Coconut Curry Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Thai Coconut Curry Soup is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have thai coconut curry soup using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Thai Coconut Curry Soup:
- Take 1 large package Turkey fillets
- Take 2 (900 ml) Chicken Broth
- Prepare 2 cans (500 ml) Coconut Milk
- Prepare 1 bunch Carrots
- Get 2 Broccoli crowns
- Get 2 Red Peppers
- Make ready 2 packages Oyster mushrooms
- Make ready 1 stalk fresh lemongrass
- Make ready 1 handful Thai birdseye chiles
- Prepare 4 Green chiles
- Take 2 small Shallots
- Prepare 1 small bunch Cilantro leaves
- Prepare 3-4 Kaffir lime leaves
- Get 1/2 jar Hot chili paste (I use Patak's as it has a great flavor)
- Prepare 3 tablespoons Hot curry powder
- Take 1 teaspoon Cumin
- Make ready 1 teaspoon cayenne pepper
- Get 1 tablespoon chili powder
This Spicy Thai Coconut Curry Soup is one of my new favorite recipes. The fall weather is here to stay in Minnesota and there's nothing like a tasty bowl of vegetable curry soup to warm the soul. It is a simple soup packed with flavor and you can use the veggies that we use in the recipes or swap them. If you like my Thai Curry Vegetable Soup, you're going to love this one as well.
Instructions to make Thai Coconut Curry Soup:
- Add chicken broth and coconut milk to a large pot & bring to a low boil.
- Cut lemongrass into small 3cm strips, add to pot.
- While waiting for broth to boil chop into bite size pieces: - Carrots, Broccoli, Red Peppers, Oyster Mushrooms
- Add lime leaves, cilantro, chili paste, curry powder, cumin, cayenne pepper, chilli powder to pot.
- Dice birdseye and green chiles, shallots, add to pot.
- Once on a low boil, cut Turkey fillets into thin bite-size strips, add to pot. Boil for 10 minutes or until Turkey is cooked through.
- Add Broccoli, boil for another 5 minutes.
- Add Carrots, boil for 10 minutes.
- Add Red Peppers, Oyster mushrooms, low boil for 5-10 minutes or until slightly cooked.
- Stir & serve. Garnish with cilantro leaves
It has a similar flavor profile, but a little sweeter (naturally), a little lighter You only need a few ingredients to make this light and satisfying Thai Coconut Curry Carrot Soup. It's a creamy, a little sweet, a little spicy, and a lot of. Thai Coconut Curry Soup - easy, from scratch! The flavour base of this Thai Coconut Soup is a "cheats" homemade curry paste made with garlic, ginger, lemongrass (fresh or paste), brown sugar, fish sauce, curry and coriander powder and chilli paste. My latest obsession in life is all things curry.
So that’s going to wrap it up for this exceptional food thai coconut curry soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
