Tangy Pork Curry with Coconut Rice
Tangy Pork Curry with Coconut Rice

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tangy pork curry with coconut rice. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tangy Pork Curry with Coconut Rice is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Tangy Pork Curry with Coconut Rice is something that I have loved my entire life.

Instead of just using plain rice, make your own medley! Try a mix of white rice, millet, and/or quinoa, which all cook in about the same time. A tangy, coconutty curry that's quick enough to whip up on a week night.

To begin with this particular recipe, we must prepare a few components. You can have tangy pork curry with coconut rice using 20 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Tangy Pork Curry with Coconut Rice:
  1. Take 850 grams Pork fillet
  2. Prepare 1 tbsp Lemon juice
  3. Prepare 1 tsp Grated lemon zest
  4. Make ready 2 tsp Brown sugar
  5. Get 1 tbsp Soy sauce
  6. Take 2 tbsp Sesame oil
  7. Make ready 2 clove garlic, crushed
  8. Take 2 tbsp Fresh grated ginger
  9. Take 2 cm piece of lemon grass, finely chopped
  10. Take 2 Brown onions, finely sliced
  11. Prepare 1 tsp Ground cinnamon
  12. Make ready 1 tsp Turmeric
  13. Make ready 2 tsp Ground cumin seed
  14. Take 1 tsp Ground mustard seed
  15. Get 3 tbsp Curry powder
  16. Take 1 1/2 cup Chicken stock
  17. Get 2 cup Rice
  18. Take 400 ml Coconut cream
  19. Make ready 2 cup Water
  20. Take 2 tbsp Oil

In addition to making this particular recipe a complete. For the coconut green onion rice: Melt the butter in a medium saucepan over high heat. Remove the lid, fluff the rice with a fork and fold in the green onions and half of the cashews. This coconut curry rice is a great side to pair with a number of traditional Indian recipes.

Instructions to make Tangy Pork Curry with Coconut Rice:
  1. Trim pork of fat and sinew and cut into 3cm cubes.
  2. In a large bowl mix lemon juice, rind, sugar and soy sauce. Add pork and mix well.
  3. Heat oil in a large pan. Add garlic, ginger, lemon grass and onion. Cook over med heat until onion is soft.
  4. Add cinnamon, turmeric, cumin, mustard seed and curry powder. Stir, cook for 1 to 2 mins.
  5. Add pork in batches until browned.
  6. Gradually add stock, mix well. Bring to the boil, reduce heat and simmer for around 50/55 minutes until pork in tender and sauce has thickened.
  7. Serve on a bed of steamed veggies with some coconut rice on the side.
  8. Coconut Rice: - Heat oil in a large pan.
  9. Add rice and stir over heat until rice is coated.
  10. Add water and cream. Simmer gently, low heat, for 15 mins with the lid on.
  11. Remove from heat and leave covered for 5 minutes. This will finish the cooking of the rice. Fluff with a fork and serve.
  12. This dish packs a punch- very tasty, easy to make and worth giving a go. Enjoy!

Add onion, and sauté until tender. This Goan Fish Curry is a warm and tangy fish curry that is cooled with coconut milk. It's a perfect Indian seafood curry recipe to warm up with! The mingling of the spices with the coconut milk works beautifully to bring out the mild sweetness of the fish, creating a delicious fish curry with nice warmth. Creamy Coconut Mango Rice is as creamy as risotto with bites of tangy, sweet mango & golden raisins!

So that is going to wrap it up with this special food tangy pork curry with coconut rice recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!