Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, red curry coconut potato soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Seasoned with red curry and ginger, this soup has a little heat that is beautifully tempered by the addition of coconut for a creamy soup with a full and robust tast. Cold, snowy days call for a warm, creamy soup to warm you up from the inside out. This cream of sweet potato soup should do just that.
Red Curry Coconut Potato Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Red Curry Coconut Potato Soup is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook red curry coconut potato soup using 14 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Red Curry Coconut Potato Soup:
- Get 1 tbsp vegetable oil
- Get 2 tbsp fresh minced ginger root
- Make ready 1 1/2 stalk minced lemongrass
- Make ready 2 1/2 tsp red curry paste
- Make ready 3/4 tsp cayenne pepper
- Prepare 4 cup chicken stock
- Get 3 tbsp fish sauce
- Take 1 tbsp light brown sugar
- Get 3 can coconut milk
- Take 2/3 lb shiitake mushrooms
- Prepare 6 potatoes
- Make ready 2 tbsp fresh lime juice
- Make ready 1 fresh cilantro
- Take 1/2 tsp paprika
An easy and flavorful vegan red lentil soup with sweet potatoes, curry powder, and coconut. Make extra and freeze to eat throughout the week. It's been quite a few years since I first made this lentil soup. I stumbled upon the original recipe on a snowy night and since then it's become a winter staple.
Instructions to make Red Curry Coconut Potato Soup:
- Dice and peel potatoes into I inch cubes and place in large sauce pan and boil for 10 mins. In large cooking pot add vegetable oil on medium heat with lemongrass, ginger, cayenne pepper and red curry paste and cook for 1 min. Add chicken stock and stir together. Add fish sauce, brown sugar and potatoes and simmer for 15 mins. Add coconut milk and mushrooms and stir for 10 mins. Add lime juice and garnish with fresh cilantro and serve.
Yummy noodle soup See tutorial for recipe, written ingredients will be updated when I get a chance. Music by @ikson Music: Dear Autumn Musician: @iksonmusic. Curry Sweet Potato + Red Lentil Soup. Can You Freeze Sweet Potato + Red Lentil Soup? I used coconut cream here, and needless to say it was delicious!
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