Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, curry satay chicken skewer. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chicken Satay Curry - this is how you get your satay fix! As far as I know, Chicken Satay in this curry-like form is not authentic Asian. But I love making it this way because it's so much more satisfying to eat (compared to tiny little skewers!) and so much easier.
Curry Satay Chicken Skewer is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Curry Satay Chicken Skewer is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have curry satay chicken skewer using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Curry Satay Chicken Skewer:
- Take 2 chicken breasts (250g)
- Make ready 1 yellow onion (grated)
- Take 3 pegs of garlic (grated)
- Get 2 inches ginger (grated)
- Take 2 oz coconut cream
- Take 1 oz sour cream
- Take 1 tbsp cumin
- Prepare 2 tsp turmeric
- Make ready 2 tsp curry powder
- Get 8 grains of allspice/pimiento (cracked)
- Make ready 2 sprigs fresh mint, torn and bruised
- Prepare 1 tbsp peanut butter
- Take 1/4 tsp salt
- Make ready 3 tbsp cooking oil
The sweet, pungent marinade for these chicken satays includes fish sauce, lemongrass, sugar, lime, and turmeric, which. How To Make Grilled Thai Curry Chicken skewers. Once the chicken has marinated, thread the chunks onto skewers. Preheat the grill to medium-high heat.
Steps to make Curry Satay Chicken Skewer:
- Cut the chicken into bite-size pieces, and skewer them. There should be about 3 full 6" skewers per breast.
- Stir all of the remaining ingredients (besides the oil) in a dish.
- Marinate the chicken for about 4 hours, longer if you would like.
- Cook in an oiled grill pan over medium low heat until nicely cooked on all sides.
- Scrape the pan to get all of the delicious charred bits out.
- Enjoy with buttery spinach and rice!
The marinated chicken satay skewers are served with a satay curry sauce made with peanut butter, garlic, honey and ginger. So this week a new taste on the table, Chicken Satay Skewers with Peanut Sauce. Oh hello Friday night takeaway replacement! Perfectly grilled chicken satay skewers in the most flavorful marinade. These chicken satay skewers could taste like shoe leather.
So that is going to wrap this up for this exceptional food curry satay chicken skewer recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
