West Sumatran Rendang (Beef Curry)
West Sumatran Rendang (Beef Curry)

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, west sumatran rendang (beef curry). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

West Sumatran Rendang (Beef Curry) is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. West Sumatran Rendang (Beef Curry) is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook west sumatran rendang (beef curry) using 25 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make West Sumatran Rendang (Beef Curry):
  1. Prepare Basic Ingredients
  2. Prepare fresh beef shanks/ribs/chuck, cut into large cubes
  3. Get pure coconut milk (from 3 mature coconuts)
  4. Get young coconut water
  5. Prepare unpeeled baby potatoes, cut slightly
  6. Get red beans, boiled until half-cooked
  7. Make ready salt
  8. Get Ground-Spice Ingredients
  9. Take red chilli peppers (add more if you likel it spicy)
  10. Get medium shallots
  11. Take garlics
  12. Get ginger, peeled
  13. Prepare turmeric, peeled
  14. Get candlenuts
  15. Get nutmeg
  16. Prepare coriander seed
  17. Make ready pepper powder
  18. Get Leaf & Spice Ingredients
  19. Make ready turmeric leaves
  20. Take fresh lime leaves
  21. Take Indonesian bay-leaves (daun salam)
  22. Get thick lemongrasses white part only, smashed
  23. Take galangal, peeled & slightly smashed
  24. Take small star anise
  25. Get cinnamon stick
Steps to make West Sumatran Rendang (Beef Curry):
  1. Blend the Ground-Spice Ingredients together until well combined like a smooth paste. Set aside.
  2. Combine pure coconut milk & young coconut water to the nonstick-large-pan. Boil & stir them well in a medium heat.
  3. Add the smooth paste of Ground-Spice Ingredients. Stir well to combine and turn into sweet orange coloured liquid.
  4. Add all the Leaf & Spice Ingredients. Stir constantly until slightly fragrant.
  5. Add salt.
  6. Add fresh beef until well combined. Stir well and bring a gentle boil.
  7. Once the meat is half-cooked, add baby potatoes & red beans.
  8. Stir it well every 15 minutes or so to prevent sticking, until the mixture become thicker, darker & gloriously fragrant.
  9. Continue to simmer gently until the liquid has evaporated by about 95%. Reduce the heat to low.
  10. Test the meat, it should be perfect enogh when it's fork-tender.
  11. Taste the liquid for salt, add a pinch if you need more. Mix them. Turn down the heat
  12. Remove all the Leaf & Spice Ingredients.
  13. Serves the dish with steamed rice.

So that’s going to wrap this up with this exceptional food west sumatran rendang (beef curry) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!