Egg Curry with Cauliflower
Egg Curry with Cauliflower

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, egg curry with cauliflower. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

#eggcurry #tastegood #homefood #seethisdelightcooking Hi friends, Assalamualaikum. Even a cauliflower-hater will love the warm coconut and flavours of this vegetarian curry dish, from BBC Good Food. A seasonal vegan cauliflower curry with sweet potato, chickpeas, and greens.

Egg Curry with Cauliflower is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Egg Curry with Cauliflower is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook egg curry with cauliflower using 25 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Egg Curry with Cauliflower:
  1. Take 3-4 tbsp vegetable oil
  2. Take 1/2 tsp mixture of spices (Halba campur)
  3. Make ready 4 cloves garlic, minced
  4. Prepare 1 -inch ginger, minced
  5. Take 1 medium onion, sliced
  6. Make ready 1 medium tomatoes
  7. Prepare 2 stems of curry leaves
  8. Make ready 1 tbsp fish curry powder
  9. Make ready 1/2 tsp turmeric powder
  10. Prepare 1 cup water
  11. Take 1 teaspoon salt
  12. Prepare 2 medium potatoes
  13. Prepare 2 birds eye chilli (to taste preference)
  14. Get 1 cup tamarind juice
  15. Take 1 1/2 cup thin coconut milk
  16. Prepare 1/2 cauliflower cut in to florets
  17. Get 3 eggs
  18. Get Lastly added mixed ingredients:
  19. Prepare 1 cup F&N evaporated milk (low fat),
  20. Take 1 medium onion,
  21. Take 1 medium tomato,
  22. Make ready 1 stalk curry leaves,
  23. Prepare 1 green chili,
  24. Make ready 1/2 cup thin coconut milk,
  25. Make ready 1/4 tsp turmeric powder,

Didn't have egg plant so just used all cauliflower. Also did half olive oil and half avocado oil. Cauliflower curry is a simple, delicious, flavorful & easy to make side dish. Serve this with rice, roti, paratha or with any Indian breads.

Instructions to make Egg Curry with Cauliflower:
  1. Heat oil in a pot. Add mixture of spices. When mixture of spices splutter, add minced garlic, ginger, onion, tomatoes and curry leaves.
  2. Saute ingredients till it turns light brown. Then add the fish curry powder and turmeric powder. Give it a stir and add water.
  3. Stir well and add salt. Let oil separates. You can add potatoes while waiting for the oil separates.
  4. Once oil seprates, can add tamarind water and coconut milk.
  5. Let it boil till gravy gets thick. Then add cauliflower and birds eye chilies.
  6. Next add the mixed ingredients in to the boiling gravy and bring to boil again.
  7. Then break an eggs and drop it directly and gently, into the curry. Repeat this for other eggs and make sure to leave some space between the eggs.
  8. Do not stir gravy. Cover and let the eggs get cooked in medium heat until it fully cooked.
  9. The tasty curry can be served 30 minutes later.

Cauliflower curry recipe - A simple yet delicious & flavorful Indian cauliflower curry made with onions, tomatoes, spices & herbs. Cauliflower and tofu is roasted in the oven with mild seasoning of Indian spices transforming a simple curry into an exotic dish. Roasting cauliflower in the oven brings out the flavor very well. You can cook it just tender or make it as crisp as you want. Egg curry is a popular Indian dish and in southern India, and they like it spicy!

So that is going to wrap it up with this exceptional food egg curry with cauliflower recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!