Japanese Blue Cheese Curry
Japanese Blue Cheese Curry

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, japanese blue cheese curry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Japanese Blue Cheese Curry is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Japanese Blue Cheese Curry is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have japanese blue cheese curry using 30 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Blue Cheese Curry:
  1. Prepare Beef (cubed)
  2. Take [Marinade]
  3. Prepare Kikkoman Soy Sauce
  4. Take White Pepper
  5. Get Olive Oil
  6. Get [Stew]
  7. Get Carrots (diced)
  8. Get Apples or Potatoes (diced)
  9. Take Celery (diced, you can use Chinese Celery)
  10. Take Yellow Onion (diced)
  11. Make ready Garlic (minced)
  12. Take Water/Stock
  13. Take Worcestershire Sauce
  14. Prepare Tomato Paste
  15. Prepare Vinegar
  16. Get Sugar
  17. Make ready (2-3 pinches) Salt
  18. Make ready [Sauce]
  19. Take Butter
  20. Prepare Flour (All Purpose)
  21. Prepare S&B Curry Powder
  22. Take Milk
  23. Prepare Blue Cheese
  24. Get Sour Cream
  25. Get Garlic (minced)
  26. Make ready Nutmeg
  27. Make ready Salt
  28. Get [Miscellaneous]
  29. Make ready Olive Oil
  30. Take Salt
Steps to make Japanese Blue Cheese Curry:
  1. MARINADE; marinate the beef with Soy Sauce, White Pepper and Olive Oil for 30 minutes or more.
  2. SAUCE; In a saucepan, melt the Butter and gradually add the Flour until it forms a roux. Add Curry Powder, Milk, Sour Cream, Cheese, Salt, Garlic and Nutmeg. Mix well until smooth, turn off the heat, and set aside.
  3. BEEF; add 2 Tbsp of Olive Oil in a wok until hot. Then add the Beef and cook it until brown all over. Remove and set aside.
  4. VEGGIES; Heat another 3 Tbsp of Olive Oil until hot. Fry the Onions and Garlic until fragrant (10 secs). Then add the Celery, Carrots and Potatoes and fry them for a few minutes.
  5. STEWING; add the Tomato Paste, Worcestershire Sauce, Vinegar, Sugar, Salt, mixing well. Then add Water/Stock as well as the Beef. Mix well, bring it to a simmer and cover with a lid. Cook for 5 minutes.
  6. ASSEMBLY; remove the lid, add the Sauce and mix well. Continue to cook until the liquid is reduced. To check the consistency, run the curry down your spatula and if it coats, the curry is done. Serve with rice.

So that is going to wrap this up with this exceptional food japanese blue cheese curry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!