Malay Chicken Curry
Malay Chicken Curry

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, malay chicken curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Malay Chicken Curry is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Malay Chicken Curry is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook malay chicken curry using 28 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Malay Chicken Curry:
  1. Get Curry Powder recipe (85 cents at store)
  2. Make ready Chili powder (or Cayenne)
  3. Prepare Turmeric powder
  4. Make ready Cumin powder
  5. Make ready Coriander powder
  6. Prepare Fennel Powder
  7. Get Fenugreek/Mustard Seeds
  8. Get Main Ingredients
  9. Get Chicken meat (deboned, skinless)
  10. Prepare Shallots (finely chopped)
  11. Prepare Garlic (finely chopped)
  12. Take Ginger (finely chopped)
  13. Get Green Chillies (cut into pieces)
  14. Make ready Red Chillies (cut into pieces)
  15. Make ready cinnamon stick
  16. Make ready Star Anise
  17. Get Cardamom
  18. Get Cooking Oil
  19. Get Salt
  20. Get Curry Leaves
  21. Make ready Coconut milk
  22. Prepare Tamarind slices or use 1/3 cup Tamarind juice
  23. Take Optional;
  24. Make ready Potato (cubed)
  25. Take Carrot (cubed)
  26. Take Red Onion (quartered)
  27. Prepare Tomato (quartered)
  28. Prepare Coconut paste (kerisik)
Instructions to make Malay Chicken Curry:
  1. Heat oil in wok on high heat and fry Cinnamon, star anise and cardamom until fragrant. Then Add shallots, ginger and garlic and fry until fragrant (10 seconds). Then add the curry powder and chicken. Mix well and cook until the oil separates.
  2. Add the coconut milk, tamarind slices (or juice), green and red chilies, curry leaves, salt (1 tsp) and mix well. [Optional; here is where you also add potatoes, carrots, tomatoes and onions.]
  3. Bring to a boil and turn the heat down. Cover the wok with a let to let the liquid absorb into the chicken. Cook for 20 minutes and stir every 3 to 5 minutes. Once the gravy has thicken, the dish is done.

So that is going to wrap this up for this exceptional food malay chicken curry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!