Chicken Ka Salan - Simple & Easy Method Chicken Shorba Recipe l Chicken Curry I
Chicken Ka Salan - Simple & Easy Method Chicken Shorba Recipe l Chicken Curry I

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken ka salan - simple & easy method chicken shorba recipe l chicken curry i. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Ka Salan - Simple & Easy Method Chicken Shorba Recipe l Chicken Curry I is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Chicken Ka Salan - Simple & Easy Method Chicken Shorba Recipe l Chicken Curry I is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook chicken ka salan - simple & easy method chicken shorba recipe l chicken curry i using 22 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken Ka Salan - Simple & Easy Method Chicken Shorba Recipe l Chicken Curry I:
  1. Take mustard oil
  2. Take medium onion, finely chopped
  3. Make ready minced garlic
  4. Take minced ginger
  5. Prepare salt (or to taste)
  6. Prepare Kashmiri Red Chilli Powder
  7. Prepare cumin powder
  8. Prepare cumin seeds
  9. Make ready coriander powder
  10. Get bay leaf
  11. Take whole cloves
  12. Get black pepper powder
  13. Make ready green cardamom
  14. Get chilli powder (if needed to enhance the spice. Please taste before adding)
  15. Make ready chicken (approx 500-600g cut into 12-14 pieces), bone in, curry pieces
  16. Take green chilli half cut
  17. Get Coriander leaf to garnish
  18. Take cinemun stick
  19. Prepare black Cardamom
  20. Prepare saunf fennel seeds
  21. Prepare Coconut powder
  22. Take anise flowers
Instructions to make Chicken Ka Salan - Simple & Easy Method Chicken Shorba Recipe l Chicken Curry I:
  1. Made a paste of take 1/4 onion and garam masala.
  2. Heat the oil in a deep pot Put the chicken in the pot and fry it by adding salt.
  3. Then put cardamom bay leaves in the same oil and fry it lightly.Until the smell.and Put onions and fry them till they turn brown in color.
  4. Add garlic ginger paste and stir for 2 minutes. - - Add onion and garam masala paste and roast for 5 minutes.
  5. All the spices are roasted by adding cumin powder red chilli powder Kashmiri chilli powder, coriander powder, black pepper powder. - - Add a little water and roast till the spices leave the oil
  6. Oil is leaving in the spices, now lets add chicken to the spices.
  7. Mix the chicken well in the spices and let it cook for 10 minutes. - - Now add some water to the chicken to make curry and heat it for a while.
  8. Add a spoonful of green coriander leaves, green chillies and kewda water to the chicken and mix well. - - Cook the chicken until it comes to a boil. - - Cook the chicken on low heat
  9. Cook the chicken for 15 minutes till it melts. - - Chicken salan is ready, now take it out in a pot.
  10. Chicken shorba is ready. From now on we can enjoy Salan with Roti with Paratha with Rice or pulao along with Naam.
  11. Pl visit on youtube https://www.youtube.com/channel/UC9jo62Cq8p96zgWvqIN_Qlg?sub_confirmation=1

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