Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, my seafoods & veggies creamy green curry. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
My Seafoods & Veggies Creamy Green Curry is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. My Seafoods & Veggies Creamy Green Curry is something which I’ve loved my whole life.
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To get started with this recipe, we have to first prepare a few components. You can cook my seafoods & veggies creamy green curry using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Seafoods & Veggies Creamy Green Curry:
- Prepare 1 bok choy
- Make ready 1 medium size potato
- Get 1 medium size carrot
- Take 1 tsp groun black pepper
- Get 1 pinch salt
- Make ready 1 cup coconut milk
- Make ready 1 pack Green Thai McCormick mix
- Prepare 1 green bell pepper
- Make ready Onion leeks
- Make ready springs Onion
- Get 3 cloves garlic minced
- Get 1 medium size onion minced
- Make ready 1 small ginger chopped
- Take Green Chili
- Make ready Dried red chilli optional
- Prepare 15 pcs shrimp half boiled
- Prepare 1/4 kilo clams
- Prepare String beans optional i
- Take 1/4 cup butter
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Instructions to make My Seafoods & Veggies Creamy Green Curry:
- Blanch shrimp for 1-3 minutes.
- Half boiled the clams in separate pan.
- Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans.
- Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins
- Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire.
- Turn the fire off add the chopped spring onions and bok choy. Ready to serve!
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So that’s going to wrap it up for this special food my seafoods & veggies creamy green curry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
