Quick and easy sweet potato curry
Quick and easy sweet potato curry

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quick and easy sweet potato curry. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

This curry is the perfect compromise. Sweet potato and chickpeas, both of which are hearty but won't weigh you down, are swimming in a creamy coconut As long as you reach for a Thai red curry paste that doesn't contain fish sauce (we like the Thai Kitchen brand, which is easy to find at grocery stores). How to Grow Roses From Cuttings Fast and Easy

Quick and easy sweet potato curry is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Quick and easy sweet potato curry is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook quick and easy sweet potato curry using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Quick and easy sweet potato curry:
  1. Get coconut oil or oil of choice
  2. Get large red onion diced
  3. Make ready tin tomatoes
  4. Prepare salt and pepper for taste
  5. Make ready minced garlic cloves
  6. Get garam masala
  7. Get curry powder
  8. Prepare paprika
  9. Get cumin
  10. Make ready chickpeas
  11. Get sweet potatoes peeled and duced into 1 inch cubes
  12. Get tin of coconut milk
  13. Make ready juice of 1 lime
  14. Take large handfuls if spinach
  15. Take serve with wholdmeal basmati or white rice etc

You could add chopped Finely chop the chilli, then peel and finely grate the ginger. Pick the coriander leaves and finely slice the stalks. Cook this tasty vegan curry for an exotic yet easy family dinner. An easy recipe for Instant Pot sweet potato lentil curry.

Steps to make Quick and easy sweet potato curry:
  1. Heat the oil over a medium heat in a large pot
  2. Add the onions and tomatoes and sakt and pepper over the mixture and stir together cook on a medium heat for 10 mins to allow the juices to naturally release and tomatoes cook down and onions soften
  3. After 10 minutes add the chickpeas and sweet potatoes stiring to combine in the tomatoes mixture then add the garlic,garam masala, curry powder,paprika and cumin, stir all to combine and keep stiring till spices become fragrant.
  4. Add the coconut milk and mix all together and then bring the curry to a boil and add half cup of hot water and mix and then turn heat down to medium low so the curry simmers for about 20 to 30 mins and cook until the potatoes are tender. every few mins stir the curry. add extra water if needed but note we don't want the curry watery
  5. Once cooked stir in the spinach and lightly squeeze over the lime over the curry (dont skip or forget the lime) stir to combine remove of the heat and taste the curry and taste and add more seaoning if you feel it needs more
  6. Allow curry to cool to allow the spinach to wilt in the heat and then serve along side your choice of side and enjoy
  7. Notes - - 1. Crushed red pepper flakes: I would start with 1/4 teaspoon in the beginning so that that gets heated up with everything else. Taste and you can always add another 1/4 teaspoon. - - 2. Harissa paste: if you have a harissa or chilli paste, you can stir a little in before the simmer part so that it can heat up with everything. Even sriracha can work. - - 3. Lastly, and my favourite, scotch bonnet pepper sauce which adds flavours and lots of heat. A few drops right before simmer again, an

This comfort food is the perfect weeknight dinner for anyone who loves sweet potatoes, curry This pressure cooker sweet potato lentil curry requires little preparation. You could almost call it a drop and go recipe! It's a quick and easy Instant. The sweet potato adds a delicious sweetness which complements the spices perfectly. It still is a favourite today and this Sweet Potato Chickpea Curry is just one of the many ways that they enjoy eating it.

So that’s going to wrap this up with this exceptional food quick and easy sweet potato curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!