Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simple chicken curry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
This quick and easy chicken curry is creamy, full of flavour and takes less than half an hour! Simple Indian chicken curry made delicious, spicy and hot with minimum ingredients. This is a basic recipe that can be tried even by beginners.
Simple Chicken Curry is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Simple Chicken Curry is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have simple chicken curry using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Simple Chicken Curry:
- Make ready Chicken Bone-in
- Get Salt or to taste
- Prepare Ginger garlic paste
- Make ready Red chilli powder
- Take Cumin powder roasted
- Make ready Turmeric powder
- Get Coriander powder roasted
- Prepare Garam Masala
- Prepare Onions thinly sliced
- Take small bunch Coriander Leaves finely chopped
- Take Oil
Often our lunch comprises of wholesome and filling salad or one pot meals and loads of flavored buttermilk. Delicious Japanese chicken curry recipe for a quick weeknight dinner. And Japanese chicken curry is quite popular for all generations in Japan and it's widely available in many restaurants. This chicken curry is one of my favorite simple curries.
Steps to make Simple Chicken Curry:
- Heat Oil in a pan. Add Ginger garlic paste, Salt and sliced Onions. Saute them both on a low to medium high heat until light brown in colour and done. The raw smell should fade away completely. At this point of time, add washed and cleaned Chicken Bone-in.
- Now saute the Chicken on a low heat until nicely fried and sauteed. Halfway through, add the rest of the spices. Also add half of the chopped Coriander Leaves. Now cover and cook until soft and done. There is no need of any water. If you want a little more gravy, add a cup of it. That's it. Garnish with the other half of chopped Coriander Leaves.
- Serve it hot with simple boiled Rice, Phulkas, Parathas etc.
It uses both red curry paste and yellow curry powder, and a nice rich flavor is developed using onions and garlic, but also fish sauce. This easy staple chicken curry is a fantastic recipe for family dinners. It's made with just a handful of ingredients and is enriched with creamy yogurt. Curries are notorious for lengthy ingredient lists to achieve the richly spiced sauces and punchy flavours. So today, I'm sharing the best SIMPLE chicken curry that I know.
So that’s going to wrap it up for this special food simple chicken curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
