Easy beef Massaman curry
Easy beef Massaman curry

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, easy beef massaman curry. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy beef Massaman curry is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Easy beef Massaman curry is something that I’ve loved my entire life. They are nice and they look fantastic.

This CRAZY delicious slow cooker beef massaman curry is very easy to make & needs NO Love beef massaman curry? Originating in Thailand, this incredible recipe is CRAZY delicious Back to the beef massaman curry though. This really is a great recipe to get you into Thai flavours.

To begin with this particular recipe, we must first prepare a few ingredients. You can have easy beef massaman curry using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Easy beef Massaman curry:
  1. Get diced beef
  2. Make ready coconut milk
  3. Get red curry paste
  4. Take ground cumin
  5. Make ready ground coriander
  6. Get ground nutmeg
  7. Take white pepper
  8. Get ground clove
  9. Make ready ground cinnamon
  10. Make ready cardamom pod (crushed)
  11. Prepare Star Anise
  12. Prepare sugar
  13. Make ready fish sauce
  14. Make ready Tamarind paste or 1 Tbsp vinegar (if you don’t have Tamarind paste)
  15. Prepare peanuts or crunchy peanut butter
  16. Get cherry Tomatoes
  17. Take potatoes peel and cut to pieces
  18. Take onion
  19. Get vegetable oil

Never said it was authentic from scratch beef massaman curry. Beef Massaman Curry is something everyone should try at least once. Contrary to its name, the curry itself is not spicy but is an infusion of deep, earthy The creamy curry is simmered in rich coconut milk as is usual with most curries with tender potatoes as a filler. This is an easy version of the dish using.

Steps to make Easy beef Massaman curry:
  1. Simmer diced beef and 400 ml coconut milk for 1.30- 2 hours. Leave it aside.
  2. Add ground cumin, ground coriander, ground nutmeg, ground white pepper, ground clove, 3/4 Tsp ground cinnamon and 4 crushed cardamom pod into small bowl. They will be added to red curry paste to make Massaman curry paste.
  3. After 2 hours, start the curry. - In the big sauce pan, add vegetable oil and heat it up with medium high heat. Then add red curry paste and pre mixed dried spices. Cook them until fragrant. If you use Massaman curry paste, you don’t need to add pre mixed dried spices.
  4. Reduce the heat to medium and add 300 ml of coconut milk. Cook until you see the oil split (around 5- 10 minutes).
  5. Add peanuts, star anise, 2 cardamon, and 1/4 Tsp ground cinnamon. Reduce heat to low, cover pan with lid for 5 minutes.
  6. Add potatoes, onions, tomatoes, 100 ml coconut milk. Mix them and leave for 5 minutes with the lid on.
  7. Add the cooked beef, around 100 ml of cooked beef coconut milk and the rest of coconut milk. Add fish sauce, sugar, salt and tamarind paste. Leave it simmer for 10 minutes.
  8. Taste it and add more sugar, salt or tamarind paste up to your taste (if needed). With low heat, leave it for half an hour.
  9. Now it’s ready to be served.

Massaman curry can be made with chicken, beef, or lamb, and it's an elegant dish to serve for weeknight meals or dinner parties alike. When making the curry paste, you can also replace the whole spices with ground ones to make life easier for yourself. I use a spice blender to grind my. A rich fragrant Thai coconut curry with tender fall apart beef, it takes a few hours to make and is totally worth it! Massaman Curry is a bit of an outlier in Thai cuisine.

So that is going to wrap it up for this special food easy beef massaman curry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!