Thai Chicken Curry
Thai Chicken Curry

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, thai chicken curry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Thai Chicken Curry is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Thai Chicken Curry is something which I’ve loved my entire life. They are fine and they look fantastic.

Add chicken pieces and stir until they are coated. Add the lemongrass, fish sauce, sugar, kaffir lime leaves and coconut milk. This Thai chicken curry is case in point.

To begin with this recipe, we must prepare a few ingredients. You can have thai chicken curry using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thai Chicken Curry:
  1. Get 2-3 tbsp coconut oil
  2. Prepare 1 med/large yellow onion, diced small
  3. Take 1-1 1/2 pound boneless skinless chicken breasts or thighs diced
  4. Take 4 cloves garlic, finely minced
  5. Prepare 1 tbsp fresh ginger, finely chopped (Or 2-3 tsp. Ground Ginger)
  6. Get 2 tsp ground coriander
  7. Make ready 2 cans (13 oz) coconut milk (Unsweetened)
  8. Make ready 1 cup shredded carrots
  9. Prepare 1-3 tbsp Thai red curry paste
  10. Take 1 tsp salt, or to taste
  11. Make ready 1/2 tsp black pepper, or to taste
  12. Get 3 cups fresh spinach leaves
  13. Make ready 1 tbsp lime juice
  14. Take 1/4 cup cilantro, finely chopped for garnish

These Thai chicken curry recipes are fragrant, quick and easy that make a great alternative to a weekend take-away. You can go the distance and make your own Thai curry paste for maximum. This Thai Yellow Chicken Curry is comfort food meets takeout at home. Or are those the same thing?

Instructions to make Thai Chicken Curry:
  1. To a large skillet, add the oil, onion, and sauté over medium-high heat until the onion begins to soften about 5 minutes; stir intermittently
  2. Add the chicken and cook for about 5 minutes, or until chicken is done; flip and stir often to ensure even cooking
  3. Add the garlic, ginger, coriander, and cook for about 1 minute, or until fragrant; stir frequently
  4. Add the coconut milk, carrots, Thai curry paste, salt, pepper, and stir to combine. Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes, or until liquid volume has reduced as much as desired and thickens slightly.
  5. Add the spinach, lime juice, and stir to combine. Cook until spinach has wilted and is tender, about 1-2 minutes. Add Cilantro or save for serving. Taste and add additional curry paste, salt, or pepper if needed.
  6. Serve alone or over rice.

It's so good - especially if you treat yoself with the coconut cream instead of the usual coconut milk. My deliciously rich and aromatic Thai green chicken curry recipe with homemade curry paste. I'll show you how to make it mild or spicy with a vibrant creamy sauce. This silky smooth Thai coconut chicken curry with warm spices and a bit of a kick is so simple to. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen!

So that is going to wrap this up for this exceptional food thai chicken curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!