Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, spinach broccoli curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Spinach Broccoli Curry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Spinach Broccoli Curry is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook spinach broccoli curry using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Broccoli Curry:
- Take 2 package spinach
- Prepare 1 package broccoli
- Make ready 1 small onion chopped
- Prepare 1 green chilli chopped
- Prepare 1 small pieces of ginger garlic
- Make ready Few cashews 5 to 6 optional
- Make ready 1 small tomato chopped
- Prepare 1 teaspoon salt
- Make ready 1 teaspoon red chilli powder
- Make ready 1 teaspoon turmeric
- Get 1 teaspoon garam masala
- Take Pinch hing or ASAFETIDA
- Prepare 1 teaspoon cumin powder
- Take 1 teaspoon cumin seeds
- Get 1 teaspoon coriander powder
Instructions to make Spinach Broccoli Curry:
- Boil broccoli+spinach+ginger+garlic+cashews+salt+green chilli.have two to three whistles
- Now for tadka roast in oil cumin seeds and onions.after make them brown add tomatoes and stir for making it tadka
- After boiling spinach add 1 tablespoon gram flour and blend it smooth
- Now add tadka and stir at very low flame for 9 to 10 minutes
- Optionally add dices of paneer or boiled corn
- Delicious super healthy PALAK PANEER is ready
So that is going to wrap it up for this special food spinach broccoli curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!