Breadfruit Curry
Breadfruit Curry

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, breadfruit curry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Breadfruit Curry is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Breadfruit Curry is something which I have loved my entire life.

Breadfruit is native South-East Asian plant, but is grown locally, too. It has starchy flesh that makes it perfect for this curry recipe. The method is as simple as combining all the ingredients in a pot and.

To begin with this recipe, we must first prepare a few ingredients. You can have breadfruit curry using 18 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Breadfruit Curry:
  1. Get 1 breadfruit
  2. Make ready 2 cups water
  3. Make ready 1 cup thick coconut milk
  4. Prepare 1 onion
  5. Take 4 garlic cloves
  6. Get 2 green chillies
  7. Prepare 5 Curry leaves
  8. Make ready 2 teaspoon Curry powder
  9. Get 1 teaspoon turmeric powder
  10. Take 1 teaspoon chilli powder
  11. Prepare 1 teaspoon fenugreek seed's
  12. Prepare to taste Salt
  13. Take For tempering
  14. Get 2 teaspoon oil
  15. Make ready 2 teaspoon musterd seeds
  16. Make ready 3 dried chillies
  17. Get 1 onion
  18. Take 5 Curry leaves

Breadfruit, a common vegetable in Udupi-Mangalore households can be a best substitute of potato. The only daunting task in breadfruit curry preparation is peeling, slicing and removing fibrous part. Breadfruit found mainly in the Caribbean (although native to Tahiti), is a large dense fruit the size of a melon. I opted to create my own curry here, but you can always use a curry powder if you wish.

Steps to make Breadfruit Curry:
  1. Clean and cut the breadfruit. Add it to a pan. Add water, Curry leaves, salt, Onion, chilli powder, garlic, turmeric, fenugreek seed's and mix well.
  2. Let the breadfruit Curry cook for 25 minutes. or until the Curry becomes tender. Then add coconut milk.
  3. Cook on low fire. For 10 minutes. Once the Curry reaches a thick consistency switch off the stove.
  4. For tempering. Pan on a low fire added oil add musterd seeds. Onion Curry leaves. Cook for 1 minutes. Then add red chillies. Temper until all ingredients turn Golden colour. Pour the tempering in to Curry. Serve with rice and Curry.

This vegetarian friendly curry loved by Sri Lankans & it's a very popular delicacy in south east asia. This is a recipe for breadfruit curry (kadachakka varutharacha curry). Breadfruit are very rich in starch, and before being eaten, they are roasted, baked, fried or boiled. When cooked, the taste of moderately ripe breadfruit. Quick and Easy breadfruit recipe - fried breadfruitMasala Herb.

So that’s going to wrap it up with this exceptional food breadfruit curry recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!