Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, simple lobia curry. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Simple Lobia Curry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Simple Lobia Curry is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook simple lobia curry using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Simple Lobia Curry:
- Make ready Lobia pre-soaked for 2 hours
- Get Turmeric
- Get Salt
- Take Water
- Take Garlic Cloves (smashed)
- Get Curry leaves
- Take Jeera
- Make ready Red chilli powder
- Take Ghee
- Make ready Hing
Instructions to make Simple Lobia Curry:
- Pressure cook lobia/ black-eyed peas with salt and turmeric for 4-5 whistles. It should not turn too mushy.
- Add Ghee in a tadka pan, add Jeera, Hing and Garlic.
- Fry till garlic losses raw smell.
- Switch off and add red chiili powder.
- Add takda to cooked lobia and bring to boil until desired consistency.
So that’s going to wrap this up for this exceptional food simple lobia curry recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
