Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, simple spicy vegetable curry. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Masala mixed vegetable curry/spicy mixed vegetable curry/tasty and simple. This Vegetable Curry is delicious and easy to make. I made this well flavored and simple Vegetable Curry for my friends farwell party and everyone loved it.
Simple spicy vegetable curry is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Simple spicy vegetable curry is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook simple spicy vegetable curry using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Simple spicy vegetable curry:
- Make ready carrot
- Make ready green peas
- Make ready potatoes
- Prepare red onion
- Make ready corriander
- Prepare green chillies(small)
- Prepare red chilli powder
- Prepare mustard seeds
- Get salt
- Prepare garlic powder
- Get mchuzi mix
- Get red big tomato
- Make ready tomato paste
- Get cooking oil
- Get water
It's deliciously spiced and slightly spicy. In terms of overall spiciness, our spicy chicken curry provides more a simmering heat than a fiery Pour the vegetable oil into a skillet over high heat. Once the oil is hot, cook the chicken until. Vegetable Chettinad (Vegan spicy vegetable curry).
Steps to make Simple spicy vegetable curry:
- Cut all the vegetables and keep all ingredients ready
- In a sufuria kept on medium heat, put oil. When oil is hot, add in mustard seeds and immediately add in the onion. Mix and let this cook until onion turns dark pink in color
- Now add in the tomato, red chilli powder, Mix, add in garlic powder. Mix. Add in 1/2 cup water and mix
- Add in the tomato paste and mix. When tomato is cooked, add in the other vegetables including green chillies. Mix.
- Add in 2 cups water, mix and cover, let it cook for 5-7 minutes. Add in the mchuzi mix and salt. Mix well. Add in the coriander. Mix. Lower the heat and let it cook for few more minutes until the vegetables are cooked. Serve with chapati or rice.
Vegetable chettinad is a flavoursome and aromatic curry from chettinad cuisine that is well known for its culinary delicacies. This warmly spiced dish is quick and satisfying. Who knew vibrant flavor could be such a cinch? Try adding cubed extra-firm tofu or chicken breast along with the vegetables if you like. Serve it with khichdi, pulao, roti or naan for a tasty meal.
So that’s going to wrap it up for this special food simple spicy vegetable curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
