Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spinach broccoli curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Spinach Broccoli Curry is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Spinach Broccoli Curry is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook spinach broccoli curry using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Broccoli Curry:
- Take 2 package spinach
- Make ready 1 package broccoli
- Prepare 1 small onion chopped
- Get 1 green chilli chopped
- Get 1 small pieces of ginger garlic
- Prepare Few cashews 5 to 6 optional
- Make ready 1 small tomato chopped
- Make ready 1 teaspoon salt
- Get 1 teaspoon red chilli powder
- Make ready 1 teaspoon turmeric
- Get 1 teaspoon garam masala
- Prepare Pinch hing or ASAFETIDA
- Get 1 teaspoon cumin powder
- Take 1 teaspoon cumin seeds
- Prepare 1 teaspoon coriander powder
Steps to make Spinach Broccoli Curry:
- Boil broccoli+spinach+ginger+garlic+cashews+salt+green chilli.have two to three whistles
- Now for tadka roast in oil cumin seeds and onions.after make them brown add tomatoes and stir for making it tadka
- After boiling spinach add 1 tablespoon gram flour and blend it smooth
- Now add tadka and stir at very low flame for 9 to 10 minutes
- Optionally add dices of paneer or boiled corn
- Delicious super healthy PALAK PANEER is ready
So that’s going to wrap this up with this exceptional food spinach broccoli curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!