Ground Beef and Potato Curry
Ground Beef and Potato Curry

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ground beef and potato curry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Ground Beef and Potato Curry is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Ground Beef and Potato Curry is something that I have loved my entire life. They’re nice and they look fantastic.

A very easy and tasty ground beef curry from the Andhra Pradesh region in India. You can adjust the amount of cayenne pepper , decrease it especially Stir frequently to mix the spices in and to prevent the meat from clumping. Add a bit of water and potatoes.

To begin with this particular recipe, we must prepare a few components. You can have ground beef and potato curry using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ground Beef and Potato Curry:
  1. Prepare 500 gr (1 lb) ground beef
  2. Prepare 500 gr (1 lb) potatoes, cut into cubes
  3. Take 1 large onion, chopped
  4. Take 4 garlic cloves, minced
  5. Make ready 4 tsp curry powder
  6. Take 2 tsp turmeric powder
  7. Make ready 1 tsp cumin powder
  8. Take 1/2 tsp ginger powder (if you use fresh 1 inch ginger finely chopped)
  9. Get 1.5 tsp salt
  10. Take 3/4 tsp sugar
  11. Take to taste ground white pepper
  12. Get 250 ml thick coconut milk
  13. Make ready 1/4 cup frozen peas

Ground Beef Curry aka minced curry - An easy South African meal with earthy and aromatic flavors made with minced or ground beef, potatoes, peas flavored with curry powder, paprika, ground ginger and other spices. Guaranteed for a fabulous meal even on busy weeknights! The smaller you cook the potatoes, the faster they'll cook. This beef with potato curry is also known as aloo gosht.

Steps to make Ground Beef and Potato Curry:
  1. Deep fry the potatoes until cooked.
  2. Heat about 3 tablespoons of oil. Saute the onion and garlic until wilted and the onion looks a little brown.
  3. Add the ground meat. Stir until cooked.
  4. Add curry powder, turmeric powder, cumin powder, ginger powder, salt, sugar and pepper. Stir well.
  5. Add coconut milk. Cook until thickened. Stir occasionally.
  6. Add fried potatoes. Stir until well blended. Taste it, adjust salt/sugar if needed. Simmer for a few minutes until the entire mixture has thickened. - Add the peas. Stir it for a minute. Turn the heat off.
  7. Serve the curry with flatbread or rice.

What's great about this Indian beef curry is that you can easily replace beef with meats like lamb or mutton as well. Tender meat and potatoes cooked in spices to flavor the dry gravy. Ground Beef Curry - a simple, fast curry made with ground meat, spinach and spices. Paleo, slow carb and low carb curry recipe. This would go well with cauliflower rice or roasted cauliflower; curried potatoes; white rice; rice pilaf.

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