Tom Kha Gai in Red Curry
Tom Kha Gai in Red Curry

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, tom kha gai in red curry. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tom Kha Gai is a popular Thai soup known for its intense galangal, coconut aromatic flavor. The literal translation is "boiled galangal chicken" but can be Tom Kha Gai is very simple to make. First, we want to bloom our curry power, which is essentially frying it in oil to unlock the flavor along with red.

Tom Kha Gai in Red Curry is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. Tom Kha Gai in Red Curry is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tom kha gai in red curry using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tom Kha Gai in Red Curry:
  1. Get 1 (1 inch) ginger, peeled
  2. Get 10 kaffir lime leaves or 1 tbsp lime zest and 1/4 cup lime juice
  3. Get 6 cups low sodium chicken broth
  4. Take 4 pieces chicken breast, cut into strips
  5. Take 1 cup shiitake or button mushrooms, cut into half
  6. Make ready 1 can coconut milk
  7. Get 2 tbsp fish sauce
  8. Get 1 tsp sugar
  9. Make ready 2 stalks fresh lemongrass
  10. Take Chilli oil, cilantro leaves and lime wedges (to serve)

Tom Kha Gai translates as "boiled galangal chicken." Galangal looks similar to ginger and is related to it, but has a more peppery and pungent flavor. In Thailand, tom kha gai (ต้มข่าไก่) is eaten more like a curry instead of a soup, paired with a plate of rice and spooned onto your rice before eating it. In this blog post I'm going to share with you a step by step tom kha gai recipe, the way you will find it in Thailand. Some of the ingredients you'll need.

Steps to make Tom Kha Gai in Red Curry:
  1. Lightly smash lemongrass and ginger to release its flavor. Cut lemongrass stalk into 4 pieces
  2. Bring lemongrass, ginger, kaffir leaves and chicken broth to a boil. Reduce to a steady simmer until the flavors are melded, 10 minutes. Strain the aromatics.
  3. Add chicken and bring to a boil. Reduce to simmer and add mushrooms until tender, 20 minutes.
  4. Mix in coconut milk, fish sauce and sugar. Simmer. Stirring occasionally. 5-10 minutes.
  5. Serve hot with the chili oil, cilantro and lime wedges.

Today we're going to make Tom Kha Gai, and you guessed it - Gai means 'chicken'. Personally, I feel there is no substitute for fish sauce. I like the Red Boat brand of fish sauce. Instant Pot Thai Green Curry is a creamy coconut curry with the flavors of green chilies, Thai Basil, lime, coriander. Top view of thai soup Tom yam in bowl on board.

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