Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, potato noodles special curry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Potato noodles special curry is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Potato noodles special curry is something which I have loved my entire life. They’re fine and they look wonderful.
Noodles and curries full of warm flavors made from fresh vegetables, vegan curry & gluten free will make you feel great. How to make an easy coconut curry with spiralized sweet potato noodles, that is paleo and vegan friendly! Subscribe to my channel and visit my blog, Food.
To get started with this recipe, we must first prepare a few ingredients. You can cook potato noodles special curry using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato noodles special curry:
- Get 2 Tbsp. coconut oil
- Take 5 green onions, sliced thin
- Prepare 2 inch chunk ginger, peeled minced
- Prepare 4 large garlic cloves, minced or pressed
- Take salt + pepper
- Take 1/2 head cauliflower, broken down into small florets
- Get 10 oz mushrooms, sliced
- Prepare 1 red bell pepper, sliced
- Make ready 3 Tbsp. + 1 tsp red curry paste (vegan if necessary)
- Get 2 (15 oz) cans light coconut milk
- Prepare 1 and 1/2 tsp turmeric
- Take 2 Tbsp evaporated cane juice
- Get 1 small-medium sweet potato, spiralized
- Take 1 + tsp Sriracha
- Prepare for topping:
- Get sesame seeds, Sriracha Tofu, cilantro, lime
I love Thai red curry and imagine it's perfect with the sweet potatoes. Sweet potatoes were the first vegetable that came to mind when I first laid hand on my spirelli. This super creamy coconut curry is made with coconut milk and tons of veggies for a quick, easy, and healthy dinner. Considering the noodles are spiralized sweet potato ones, this dish is actually very light and energizing.
Steps to make Potato noodles special curry:
- Add coconut oil to a medium pot over medium heat. Once hot, add onion, ginger, and garlic. Season with salt + pepper. Sauté for 2-4 minutes, or until the garlic is fragrant. Don't let it brown.
- Add cauliflower, mushrooms, bell pepper, and curry paste, and sauté for about a minute, then add your coconut milk, turmeric, and cane juice. Mix to combine.
- Bring to a boil, reduce to a simmer, and allow to cook for 8-10 minutes, or until the vegetables are fork-tender, adding the sweet potato noodles when there's about 5 minutes left*. Taste, and adjust seasoning as necessary. I like adding a bit of Sriracha.
- Portion into bowls and top with sesame seeds, Sriracha Tofu, cilantro, and/or lime.
- NOTES - - *If you like your sweet potato noodles on the softer side, add them in with the coconut milk, turmeric, and cane juice. If you add them when there's about 5 minutes left, they'll still have some crunch to them.
Top it off with a dollop of zesty mango salsa. Potato curry or aloo curry recipe stovetop & instant pot instructions. This potato curry goes very well with chapati, phulka, roti, plain rice, pulao or dosa. Indian cuisine is diverse and many dishes are prepared in different regional styles. Stir in curry paste, curry powder, and chili paste.
So that is going to wrap it up for this exceptional food potato noodles special curry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
