Green curry mussels
Green curry mussels

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, green curry mussels. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Green curry mussels is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Green curry mussels is something which I have loved my entire life.

Thai green curry paste and coconut milk are a great match for these briny bivalves. Most mussels are sustainably farmed, making them an excellent seafood option. These Thai-inspired mussels are made with creamy coconut milk and spicy green curry. Войти.

To begin with this recipe, we have to first prepare a few ingredients. You can cook green curry mussels using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green curry mussels:
  1. Prepare 1 kg mussels (scrubbed and debearded)
  2. Take 1 onion (diced)
  3. Take 1 garlic clove (crushed)
  4. Get 1 tbsp ginger (grated)
  5. Take 2 tbsp vegetable oil
  6. Make ready 1 tbsp Valcom Green Curry Paste (add more to taste)
  7. Get 1 tsp sugar
  8. Take 1 tbsp fish sauce
  9. Take 1/2 bunch coriander (chopped)
  10. Get 1 cup coconut milk
  11. Take fried shallots (for garnishing)

Available in the ethnic foods aisle at the supermarket, the paste keeps several months in the refrigerator. Substitute shrimp for mussels, if you. You can get canned Thai green curry paste and lime leaves at Asian grocery stores. Return remaining mussels and mussel meat to pan along with the vegetables and coriander, reserving the To serve: Pour spoonfuls of curry into serving bowls and sprinkle with green onions. if you.

Instructions to make Green curry mussels:
  1. Heat a medium-sized heavy-based pot and add oil, onion, garlic and ginger. Saute until fragrant.
  2. Add fish sauce, coconut milk and sugar and bring to boil.
  3. Add drained mussels and cover pot with lid. Bring pot contents to boil and remove from heat immediately.
  4. With the lid on, shake the pot occasionally to open the mussels.
  5. Dish out on a serving plate and garnish with chopped coriander and fried shallots. Serve the dish immediately with steamed rice.

Stir in coconut milk and lime juice. Bring pot contents to boil and remove from heat The 'Green Curry' is a relatively new curry dish in Thailand's history; assumed to have been created. Serve them along with some steamed jasmine rice lightly dressed with lime. Learn how to prepare this Green Curry Mussels recipe like a pro. Add my THAI GREEN CURRY PASTE and cook, stirring until it's sizzling and smelling yum.

So that’s going to wrap it up for this exceptional food green curry mussels recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!