Indonesian goat curry
Indonesian goat curry

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, indonesian goat curry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Home Indonesian Food Gulai Kambing (Indonesian Goat Curry). You can tell by the ingredients, this Gulai Kambing or Goat Curry was influenced by Indian culinary. curry goat (Malay: kari kambing, Indonesian: kari kambing or gulai kambing) is a curry dish prepared with goat meat, originating from the Indian subcontinent and Southeast Asia. Pressure Cook Curry Goat: Place all the goat shoulder with all the meat juice in the pot.

Indonesian goat curry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Indonesian goat curry is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook indonesian goat curry using 21 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian goat curry:
  1. Take 2 lbs goat meat with bones (goat belly, goat leg meat)
  2. Take 1 can coconut milk
  3. Take 1 lemongrass
  4. Take 3 kaffir lime leaves
  5. Take 2 Indonesian bay leaves
  6. Make ready 1 inch galangal
  7. Make ready 1 cinnamon stick
  8. Take 2 star anise
  9. Make ready 3 pods cardamom
  10. Make ready 2 cloves
  11. Take 5 shallots
  12. Get 5 garlic cloves
  13. Take 4 candlenuts
  14. Take 1 teaspoon coriander powder
  15. Take 1 teaspoon white pepper
  16. Prepare 1 inch fresh ginger
  17. Make ready 1 inch fresh turmeric
  18. Take 2 teaspoon salt
  19. Get 2 tablespoon vegetable oil
  20. Make ready 2 cups water
  21. Get 2 tablespoon fried shallots or onions

I am obsessed with goat curry. In Nepal, I would wait for my mother to serve it with a heap of rice Keep in mind, this is a goat curry. Some of you may have never eaten goat. This slow cooker goat curry is one of my most popular recipes on the blog and everyone who tries it Slow cooking goat meat with Indian spices results in a perfectly tender, juicy and flavorful curry.

Steps to make Indonesian goat curry:
  1. Boil the goat meat for 30 minutes, discard the water.
  2. Grind shallots, garlic, coriander powder, white pepper powder, ginger, candlenuts, and turmeric using mortar and pestle or a blender with 1 tablespoon of oil.
  3. On medium high heat sautee the clove, cardamom, cinnamon, and star anise until fragrant around 10 seconds.
  4. Followed with the paste mix, lemongrass, kaffir lime leaves, bay leaves and galangal. Sautee for 3 minutes until fragrant.
  5. Pour in the water and the goat meat, bring to a boil. Add the coconut milk and salt. I'm using pressure cooker, cook it on meat/stew setting or 45 minutes. Sprinkle the fried shallots.

Kari kambing is a goat curry that is popular in Malaysia and Indonesia. The curry is simmered until the potatoes and the meat both become tender. The dish can be served immediately, but some say. In this simple goat curry recipe, lean and healthy goat meat becomes tender from simmering with tomatoes and traditional Indian spices. Reviews for: Photos of Goat Curry.

So that’s going to wrap this up with this exceptional food indonesian goat curry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!