Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy egg curry. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Easy Egg Curry - Tender eggs are smothered in a super rich curry sauce with a tomato and coconut base, a perfect dish for a busy weekday dinner. Bored of eating the same egg curry again and again? Then you must try these delicious and quick egg curry recipes made with simple ingredients, a pinch of creativity, and a dollop of happiness!
Easy Egg Curry is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Easy Egg Curry is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook easy egg curry using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Easy Egg Curry:
- Get Eggs hard boiled
- Get Oil
- Make ready 2 Onion pureed
- Get 2 Tomato pureed
- Get Turmeric powder
- Make ready Red Chilli powder
- Prepare Coriander powder
- Make ready Cumin powder
- Take Pepper powder
- Make ready Garam Masala powder
- Make ready Kasuri Methi
- Get Few Coriander leaves chopped
- Take Salt
- Take Water as required
Easy Egg CurryPete and Gerry's Organic Eggs. cumin powder, fresh ginger, cilantro leaves, curry powder, diced tomatoes. Looking for an easy spicy egg curry recipe? With our easy egg curry recipe with step by step video and photos, you will be able to make the perfect lunch or dinner for your family in a jiffy. Egg curry is a dish that hails from India.
Instructions to make Easy Egg Curry:
- Take the boiled egg and make 3-4 cuts. Rub with egg with mixture of salt, turmeric powder, chilli powder and fry them in hot pil till slightly brown on all sides. Remove and keep aside.
- In the same oil, simmer the heat and add the onion tomato puree and saute for 2-3 mins.
- Add the masala powders, salt, mix well and saute for a min.
- Add water as required and cook the masala for few mins.
- Add the fried eggs, cover the pan and cook for about 5 mins.
- Add the Kasuri Methi rubbed in between your palms, mix well and cook for 2-3 mins.
- Add chopped coriander leaves, give a quick stir and take off the heat.
- Enjoy with steam rice, roti, chappati, dosa etc.
There are many different versions of egg curry available But since this is an easy egg curry recipe, let's not worry too much about the consistency of the yolk. To begin making the Quick & Easy Egg Curry Recipe, Firstly we will boil the eggs. I call it easiest curry and everyone's favorite. If you have leftover eggs from devil eggs served for a party, you still can make curry with leftovers and enjoy a quick meal with Rice and Eggs. Spicy Egg Curry - a popular Indian curry which is best enjoyed with plain rice or Indian breads like paratha and roti.
So that’s going to wrap this up with this exceptional food easy egg curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
