Creamy Chickpea Potato Curry
Creamy Chickpea Potato Curry

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, creamy chickpea potato curry. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy chicken potato curry is a delicious, simple dinner recipe made with coconut milk, tomatoes and the spices you already have in your kitchen. Sweet potatoes, pumpkin, cauliflower and butternut squash are all good substitutions. And this Chana Aloo Curry (Chana = chickpeas, Aloo = potatoes), is one such example.

Creamy Chickpea Potato Curry is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Creamy Chickpea Potato Curry is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook creamy chickpea potato curry using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Chickpea Potato Curry:
  1. Get 1 onion, diced
  2. Take 1 can chickpeas, drained
  3. Prepare 1 can coconut milk
  4. Get 3 large potatoes, medium dice
  5. Take 1 large carrot, diced small
  6. Take 3 tsp mild curry powder
  7. Take 1 tsp garam masala
  8. Get 1/2 tsp tumeric
  9. Make ready 1/2 tsp ground cardamom
  10. Prepare 1/4 tsp cayenne
  11. Make ready to taste Salt and pepper,
  12. Take 1 tbs olive oil

Add the sweet potatoes and cauliflower, stir, and then add the tomatoes, coconut. This curry has Indian flavors but is not as creamy. Another popular version is Chana Aloo Masala, that uses garam masala and crushed tomatoes. Chana refers to chickpeas and aloo to potatoes, which simply means Chickpea and Potato Curry.

Instructions to make Creamy Chickpea Potato Curry:
  1. Heat oil in deep-ish skillet and sautee onion until soft.
  2. Add your dried spices and mix together and cook for about 3 min.
  3. Add your potatoes and carrots and cook another 2-3min ***note: I uded yukon gold because they break down and "mash" a bit as they cook
  4. Add your chickpeas and coconut milk and bring to boil and cook for 5-8min on high.
  5. Turn the heat down to medium-low and place a cover on the skillet slightly vented open to let steam out
  6. Cook for 30-35min and serve once everything is thick and some of the potatoes have mashed into deliciousness.
  7. Serve with brown rice or naan or my fave :WRAP THAT UP IN A ROTI!!!!

You can use sweet potatoes and other beans in their. Mum cooks a delicious, vegan, sweet potato and chickpea curry. Keywords: vegetarian curry, sweet potato curry, red curry, yellow curry, curry paste. I've never had curry with sweet potatoes before, but I love the way the colors pop with the white rice! A delicious, creamy chickpea and potato curry, full of flavor and so simple.

So that’s going to wrap it up for this special food creamy chickpea potato curry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!