Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, goan fish curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Goan fish curry is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Goan fish curry is something that I have loved my entire life. They’re nice and they look wonderful.
A delicious dish that's way better than take out. This post may contain affiliate links. India has lots of coastline, so it's no surprise that fish and seafood are common ingredients in Indian curries.
To begin with this particular recipe, we must prepare a few components. You can have goan fish curry using 19 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Goan fish curry:
- Prepare 4 cardamom pods,seeds only
- Take 1 tsp coriander seeds
- Prepare 2 tsp mustard seeds
- Prepare 2 tbsp grated unsweetened coconut
- Prepare 2 tbsp olive oil
- Make ready 1 large onion, chopped
- Make ready 4 cloves garlic,crushed
- Take 2 tsp ginger,chopped
- Get 2 mild red chilies
- Prepare 1 tsp each ground cumin,turmeric,paprika
- Prepare 1/2 tsp garam masala
- Prepare 2 tsp tamarind paste
- Make ready 1 tsp ground cinnamon
- Prepare 580 ml coconut milk
- Take 680 g firm - fleshed white fish fillets,cut into 4 - inch pieces
- Get 1 small potato,peeled and diced quite small
- Get 12 large prawns, peeled and deveined
- Prepare 4 tbsp freshly chopped coriander
- Get 2 tomatoes,chopped to serve
Recipe for Goan Fish Curry made with home made goan fish curry paste and spices. I came across this Goan fish curry from the Instagram handle of Chef Floyd Cardoz. About Goan Fish Curry Recipe: Chef Rufina from the Leela Palace in Goa teaches us how to make an authentic Goan fish curry. Goan fish curry blends together spices and coconut to bring out the mild sweetness of the tender fresh fish that is so abundant in Goa and around the coast of India.
Instructions to make Goan fish curry:
- In small saucepan over medium heat, dry -fry the cardamom seeds, coriander seeds and mustard seeds,until they begin to jump.Remove from heat, tip into a mortar and grind to a powder with the pestle.set aside.Add the coconut to the saucepan and toast until golden brown.remove from heat and set aside.In a medium frying pan,heat the oil and cook the onion for 5 minutes.Add garlic,ginger,chilies,cumin,turmeric,paprika, garam masala and cook for 2 minutes.Tip in the ground spices,
- Toasted coconut and tamarind paste.Transfer to the slow cooker,and add the coconut milk.Stir together to combine.Place the fish and potato in the sauce, cover and cook on low for 4 hours.Thirty minutes before the end of cooking time,add the prawns and stir gently to coat in sauce.Before serving,adjust the seasoning as needed,stir in the coriander and garnish with chopped tomatoes.
Vinegar adds a delicate sour flavor to this simple dish from Southern India; we use cod, but you could use another firm-fleshed fish if you like. Lovely fish curry which is also lo in fat and calories. A classic creamy Goan fish curry, cooked with turmeric, tamarind and coconut milk. I have used sea bream for this recipe although any firm white fish is great. My Goan fish curry dish is a packed full of flavour yet quick and simple to make.
So that is going to wrap it up with this special food goan fish curry recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
