Sev tomato curry
Sev tomato curry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, sev tomato curry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

I ate sev tomato curry—or "sev tameta nu shaak" as Gujaratis call it—for the first time after I married my Gujju husband, Kalpesh. Like most Gujarati dishes I loved this sabzi. This sabzi is such a great.

Sev tomato curry is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Sev tomato curry is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have sev tomato curry using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sev tomato curry:
  1. Prepare tomatoes
  2. Make ready ginger chilli paste
  3. Take finely chopped coriander leaves
  4. Prepare -masala sev
  5. Make ready -oil
  6. Make ready mustard seeds
  7. Make ready cumin seeds
  8. Get asefotida
  9. Make ready turmeric powder
  10. Take red chilli powder
  11. Take garam masala
  12. Take -chat masala
  13. Get salt(as required)
  14. Take cumin seed powder
  15. Get coriander seed powder
  16. Get gud /jaggery (as required)

Sev Tamatar is a curry which can be made easily and instantly. It has a crunch of tomatoes and softness of Sev. Serving it along with varieties helps to make it more delicious. sev recipe is the tomato sev recipe or also known as the khasta tamatar namkeen sev. finally, i request you to check with my other snacks recipes collection with this post of tomato sev recipe. it. Sev tameta nu shaak is a popular Gujarati style sweet and sour tomato curry prepared with tomato, sev, onion and other Indian curry spices.

Instructions to make Sev tomato curry:
  1. Rinse the tomatoes well. Cut it into small pieces. Grind it into fine paste. Keep aside.
  2. Heat the oil in a pan. Add mustard seeds. As it start crackled add cumin seeds.
  3. Then add asefoetida, ginger chilli paste and sauté.
  4. Add turmeric powder,red chilli powder,coriander seed powder,cumin seed powder stir it well.
  5. Add tomato puree and cook for 8 to 10 minutes.
  6. Add salt,jaggery, chat masala and garam masala. Stir it well.
  7. Now add approximately 1 to 2 cup of water.
  8. Once it start boiling switch off the gas add sev garnish with coriander leaves and serve hot.

In this recipe, first tomatoes, onion and spices are sauteed. In the above picture,I have plated Rice,Methi thepla,Moong Dal khichdi,Dahi kadhi,Gujarati Sev Tameta nu Sak / Sev and Tomato Curry,Green chilli pickle,Masala chaas,Oven roasted papad & curd. Sev is a popular Indian snack food. It's a small pieces of crunchy noodles made from chickpea flour paste and seasoned with some spices. So i am showing you my version of Sev curry with Tomatoes.

So that is going to wrap it up with this exceptional food sev tomato curry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!