Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, green curry baked chicken breasts. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Green Curry Baked Chicken Breasts is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Green Curry Baked Chicken Breasts is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have green curry baked chicken breasts using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Green Curry Baked Chicken Breasts:
- Take 3/4 cup mayonnaise
- Get 2 tbsp Thai green curry paste
- Prepare 1/2 cup panko breadcrumbs
- Make ready 1 small handful cilantro, finely chopped
- Make ready 6 boneless, skinless chicken breast halves
- Prepare Zest from 1 lime
Instructions to make Green Curry Baked Chicken Breasts:
- Preheat your oven to 425 F.
- In one bowl, stir together the mayonnaise and curry paste until combined. In another bowl, stir together the breadcrumbs, cilantro and a pinch of salt with a small drizzle of vegetable oil.
- Season both sides of the chicken breasts with salt and pepper and space them out on a foil-lined baking sheet. Spread the mayo mixture over the tops of the breasts, then sprinkle the breadcrumb mixture over that. Bake the breasts in the oven for 25 minutes.
- Remove the breasts from the oven and sprinkle on the lime zest. Let rest for 5 minutes, then serve with a nice heap of steamed rice.
So that is going to wrap it up with this exceptional food green curry baked chicken breasts recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!