Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sev tomato curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
I ate sev tomato curry—or "sev tameta nu shaak" as Gujaratis call it—for the first time after I married my Gujju husband, Kalpesh. Like most Gujarati dishes I loved this sabzi. This sabzi is such a great.
Sev tomato curry is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Sev tomato curry is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook sev tomato curry using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sev tomato curry:
- Prepare large onion
- Make ready large tomato
- Take green chilli
- Get oil
- Prepare Salt
- Prepare Water as use
- Take ginger garlic paste
- Take Barik sev
- Take Cumin seed
- Prepare haldi
- Get coriander powder
- Prepare cumin powder
- Get red chilli powder
- Make ready garam masala
- Make ready rai
Sev Tamatar is a curry which can be made easily and instantly. It has a crunch of tomatoes and softness of Sev. Serving it along with varieties helps to make it more delicious. sev recipe is the tomato sev recipe or also known as the khasta tamatar namkeen sev. finally, i request you to check with my other snacks recipes collection with this post of tomato sev recipe. it. Sev tameta nu shaak is a popular Gujarati style sweet and sour tomato curry prepared with tomato, sev, onion and other Indian curry spices.
Instructions to make Sev tomato curry:
- In a cooking pan, add oil After oil is heated, add cumin, rai then add onion fine cook fry well then add ginger garlic paste cook well then add red chilli and haldi. Fry it well then Add Chopped Tomatoes Cook till tomatoes are soft, to speed up the process, add salt and 2-3 tbsp of water
- After tomatoes are cooked add a cup of water, coriander powder, cumin powder and pinch of garam masala and salt Mix every thing well and add sev and mix again lightly
- Cook for about 2-3 minutes or till it comes to boil then switch off the flame
- Take curry in serving bowl and garnish with some sev and green chilli.
In this recipe, first tomatoes, onion and spices are sauteed. In the above picture,I have plated Rice,Methi thepla,Moong Dal khichdi,Dahi kadhi,Gujarati Sev Tameta nu Sak / Sev and Tomato Curry,Green chilli pickle,Masala chaas,Oven roasted papad & curd. Sev is a popular Indian snack food. It's a small pieces of crunchy noodles made from chickpea flour paste and seasoned with some spices. So i am showing you my version of Sev curry with Tomatoes.
So that is going to wrap this up with this special food sev tomato curry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
