Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crock-pot chicken curry. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crock-Pot Chicken Curry is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Crock-Pot Chicken Curry is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook crock-pot chicken curry using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crock-Pot Chicken Curry:
- Take 3 lbs boneless skinless chicken thighs
- Make ready 2 cups coconut milk
- Get 4-8 cloves garlic (finely chopped)
- Prepare 2 med. onions (thinly sliced)
- Take 3 tbs curry powder
- Make ready 1-2 tbs ground ginger
- Prepare 1 tbs cumin
- Make ready 1 box frozen peas
- Get 1 tbs dried parsley
- Prepare salt&pepper
Instructions to make Crock-Pot Chicken Curry:
- Add everything but the peas in your cockpot
- On high for 6 hours, low for 8-10 hours. Depending on crockpot.
- Add peas the last 5-10 minutes
- Serve over rice & enjoy.
So that is going to wrap it up with this special food crock-pot chicken curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
