Egg Curry (ultra easy)
Egg Curry (ultra easy)

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, egg curry (ultra easy). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Egg Curry - Tender eggs are smothered in a super rich curry sauce with a tomato and coconut base, a perfect dish for a busy weekday dinner. This easy egg curry post is sponsored by Pete and Gerry's Organic Eggs. All opinions expressed are my own.

Egg Curry (ultra easy) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Egg Curry (ultra easy) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook egg curry (ultra easy) using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Egg Curry (ultra easy):
  1. Make ready eggs
  2. Take tomato cubes
  3. Prepare onion cubes
  4. Take Bay leaf
  5. Take cinnamon
  6. Take cardamom
  7. Take garam masala
  8. Get chilli powder
  9. Take salt
  10. Take ginger
  11. Get garlic

Then add water, green chili, and kasuri methi. Indian Egg Curry aka Anda Curry is the most alluring way of presenting eggs. Boiled eggs are simmered in onion tomato-based deliciously spiced Home Free-Ebook Recipe-index About Contact Books Advertise Search. Easy Egg Curry - Dhaba Style Anda Curry.

Steps to make Egg Curry (ultra easy):
  1. Gring the onion and tomato cubes into a paste. You can also choose to grind them separately.
  2. In the meantime hard boil 2 eggs, peel them and prick with a fork all around and keep them aside.
  3. Keep aside the pureed tomato and onions. Now grind some ginger and few garlic cloves into a paste as well.
  4. In a pan add vegetable oil and when hot, add the 2 boiled eggs and move around until the outer skin turns golden brown.
  5. Keep the golden fried eggs aside and in the same pan add the bay leaf, cardamom and cinnamon and roast in the oil on high flame.
  6. Add the tomato onion puree into the hot pan and stir occasionally. In case you've pureed the onion and tomato separately, add only the onion puree for now.
  7. In about 3 minutes the onion will lose its raw smell. At this point add the ginger garlic paste (and the tomato paste of separately kept)
  8. Stir occasionally again till the raw smell is gone ajd oil appears at the edges.
  9. At this point att the chilly powder, garam masala and salt (mine is a bit dry but still moist and workable. You can choose how dry you want it)
  10. Add about a cup of water and mix well. Allow it to come to boil (about 5 minutes)
  11. Once the oils appear on the sides, check for salt and adjust. Then add the eggs and cover with a lid. Let it cook for 5 minutes.
  12. Take out in a serving dish. You can garnish with fresh coriander. Serve hot with rice or rotis.

Egg curry made in Punjabi dhaba style. Simple, flavorful & delicious egg curry for your everyday meal to pair with roti, jeera rice or plain steamed rice. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a. Egg curry is always a life saver for me when I have unexpected guests.

So that is going to wrap this up with this special food egg curry (ultra easy) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!