Brad's chicken lo mein with red curry rice
Brad's chicken lo mein with red curry rice

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, brad's chicken lo mein with red curry rice. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Brad's chicken lo mein with red curry rice is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Brad's chicken lo mein with red curry rice is something that I have loved my whole life.

Made great restaurant lo mein, with a thick brown sauce just like you get in Chinese take out. We added the amount we wanted to either the rice or noodles. This is nothing like the lo mein we get at our local chinese place but this was still.

To get started with this particular recipe, we have to prepare a few ingredients. You can have brad's chicken lo mein with red curry rice using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's chicken lo mein with red curry rice:
  1. Get 2 lg chicken breasts, cut to bite sized pieces
  2. Prepare 1/2 LG red onion, diced
  3. Take 1 small bunch bok choy, chop only whites
  4. Get 1 tbs minced garlic
  5. Get 1/4 c lite sodium soy sauce
  6. Prepare 1/4 c brown sugar
  7. Take 2 tbs oyster sauce
  8. Take 1 tbs fish sauce
  9. Make ready 1 pkg lo mein noodles, prepared
  10. Take 1 tbs chile infused olive oil
  11. Get for the rice
  12. Prepare 2 c white rice
  13. Prepare 1 can coconut milk
  14. Prepare 2 tbs red curry paste
  15. Get 1 1/2 tsp granulated chicken bouillon
  16. Make ready 1 tbs fish sauce
  17. Prepare 1 3/4 cup water
  18. Make ready garnish
  19. Take Chinese snow peas
  20. Make ready honey roasted peanuts
  21. Get spicy Kim chi

Take on the takeout with this quick and easy recipe for the best chicken lo mein loaded with noodles and tossed in a garlicky soy sauce. Read on for this Easy Chicken Lo Mein recipe, and then complete your homemade feast with top-rated recipes for egg rolls, potstickers, fried rice and more. Chicken lo mein stir fry recipe loaded with lean protein, bok choy, bean sprouts, and carrots. Chicken lo mein is easy to make, but the key is to use the right type of noodles and sauces for an authentic taste.

Steps to make Brad's chicken lo mein with red curry rice:
  1. Pre heat a large fry pan. Add oil, chicken, onion, and bok choy. Sauté until onion is translucent.
  2. Add garlic, soy, brown sugar, and both sauces. Simmer until chicken is done.
  3. Toss in noodles to coat with sauce.
  4. Meanwhile, rinse rice in water. Drain completely. Add to a sauce pot. Add rest of ingredients and stir well. Bring to a boil. Cover, reduce heat and simmer on low until most of the liquid is absorbed. Turn off heat and let steam for five minutes. Do not remove lid. Rice should be a little saucy.
  5. Plate lo mein and rice. Garnish with Kim chi, peanuts, and snow peas. Serve immediately and enjoy.

Thin slices of chicken breast cook quickly in a blazing hot work, along with crispy bok. Chicken Lo Mein - Easy recipe with chicken and noodles covered in a delicious Lo Mein sauce. Tastes much better than your favorite Chinese takeout. Lo Mein sauce is made from a stock (chicken or pork bone stock) and seasonings such as soy sauce, oyster sauce, sugar and sesame oil. Making chicken lo mein at home means you can clear the fridge of whatever veggies you've got on This lo mein is a great chance to introduce some new flavors to kids, because you can use almost any You could use almost any veggie, but I like mushrooms and red peppers.

So that is going to wrap it up for this special food brad's chicken lo mein with red curry rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!