Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken curry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken curry is a dish originating from the Indian subcontinent. It is common in the Indian subcontinent, Southeast Asia, and Great Britain, as well as in the Caribbean. Tender morsels of chicken breast are simmered in a fragrant combination of Bengali flavors including turmeric, ginger, cinnamon, cardamom, and cloves.
Chicken Curry is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Chicken Curry is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have chicken curry using 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Curry:
- Make ready 500 gr chicken breast or thigh with bone and skin
- Prepare 1 cup potatoes
- Make ready 1/2 cup pumpkin
- Get 3 red chili or 1 bellpepper
- Make ready 1 onion chopped
- Get 4 cloves garlic chopped
- Make ready 1 tbs curry powder
- Make ready 200 ml coconut milk
- Take 300 ml water
- Prepare season: salt and sugar
- Take 3 tbs tomato paste
- Prepare oil
- Prepare 2 bay leaves
- Take 1 stalk curry leaves or 3 lime leaves
- Make ready 3 cm galangal, crushed
- Make ready 1 lemongrass, crushed
- Make ready 10 fresh red cayenne pepper cut length wise
- Take 2 tomatoes cut into chunks
Can I make a whole chicken curry or can I use boneless chicken? This easy staple chicken curry is a fantastic recipe for family dinners. It's made with just a handful Try this fragrant Mauritian chicken curry with potatoes. It's served with a spiced tomato side dish.
Instructions to make Chicken Curry:
- Pan fry with oil (5tbs) the chicken until nice golden color on each side then remove from the pan and set it aside
- On the pan with leftover oil from the chicken add in onion, bay leaves, curry leaves, galangal, lemongrass and saute for 2 minute
- Then add in chopped chili/bellpepper and garlic then stir, cook it for 1 minute
- Add tomato paste, curry powder, water, and coconut milk then stir well continuously and bring to boil
- Then add in 1 tbs salt and 2 tbs sugar and stir turn down the heat into shimmer
- Add potato, pumpkin, and chicken to the pan and stir well and cover
- Cook for about 15 minute then taste (add more salt or sugar if needed)
- Add cayenne and tomatoes and cook for another 10 to 15 minutes or so
- And wallaa its doone.
From classic chicken tikka masala to Thai green curry, take a tour of global flavours with BBC Food's top curry recipes. Take on your takeaway and spice up suppertime with our favourite chicken jalfrezi. We've put together our best Tried & Tested chicken curry recipes for a delicious feast. It doesn't get more comforting than a delicious chicken curry. We've collected our favourite here, with a flavour.
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