Easy Chickpea and Kabocha Squash Curry
Easy Chickpea and Kabocha Squash Curry

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy chickpea and kabocha squash curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy Chickpea and Kabocha Squash Curry is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Easy Chickpea and Kabocha Squash Curry is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook easy chickpea and kabocha squash curry using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Easy Chickpea and Kabocha Squash Curry:
  1. Prepare onion or leek, chopped
  2. Make ready cooked chickpeas (150 g)
  3. Get kabocha squash (about 2/3 lb or 300 g)
  4. Get curry powder
  5. Prepare garam masala (can leave out if not available)
  6. Make ready chicken or vegetable broth, or water
  7. Get cooking oil
  8. Make ready salt or soy sauce
  9. Get Fresh cilantro, to garnish
Instructions to make Easy Chickpea and Kabocha Squash Curry:
  1. Prep your ingredients: Chop the onion/leek and cut squash into 1 inch/2 cm thick slices or chunks. Measure out your chickpeas.
  2. Heat oil in a heavy pot and sauté onions until softened.
  3. Add chickpeas and 1 Tbsp curry powder. Sauté for about 1 minute to bring out the flavor, but be careful not to burn.
  4. Add 1 cup broth or water and bring to a simmer. Skim off any foam that appears after the vegetables and beans start tot cook.
  5. Turn heat to low, cover with lid and cook for 10 minutes.
  6. Add 1 tsp of garam masala, if using, and gently mix in (adding garam masala at the end lets its flavor shine more :). The squash is very soft, so be careful it doesn't fall apart when mixing.
  7. Add 1 tsp salt or soy sauce, and more to taste. Garnish with fresh cilantro if you have it and serve with rice or Indian-style bread.

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