Pork Medallions w/ Curry-Banana Sauce
Pork Medallions w/ Curry-Banana Sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pork medallions w/ curry-banana sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pork Medallions w/ Curry-Banana Sauce is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Pork Medallions w/ Curry-Banana Sauce is something that I’ve loved my entire life.

Pork fillet mushroom sauce - Pork tenderloin. Michael's Pork Medallions with Marsala Pan Sauce Strain the sauce and serve with the pork and lime.

To begin with this particular recipe, we have to prepare a few components. You can have pork medallions w/ curry-banana sauce using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pork Medallions w/ Curry-Banana Sauce:
  1. Take 2 ripe bananas
  2. Make ready 2 t Madras curry powder
  3. Prepare 1 yellow onion; small dice
  4. Take 1 T + 1 t coconut oil
  5. Take 1 jalapeño; small dice with seeds
  6. Prepare 3 large scallions; sliced
  7. Get 1/2 yellow bell pepper; small dice
  8. Make ready 2 cloves garlic; minced
  9. Get 1 T fresh grated ginger

To cook the best pork medallions (and frankly any pork tenderloin) you should make sure to the following: Regarding the doneness of pork, you need to make your own call, but I think the days of well-done I made the pork tenderloin medalions in white sauce. It was delicious and my guests love it. Cook, stirring, until thickened and glossy. Cambodian curry pie. sour cream. phytonutrients.

Instructions to make Pork Medallions w/ Curry-Banana Sauce:
  1. Heat 1 T of coconut oil in a large, tall saute pan. Add pork medallions. Season with 1.5 t Madras curry powder, salt, and pepper. Sear briefly on each side. Remove from pan. Set aside.
  2. Add 1 t coconut oil. Add onions, bell pepper, and jalapeño. When they begin to soften, add garlic and ginger. Saute 30 seconds.
  3. Place veggies in a food processor. Add bananas and scallions. Puree until nearly smooth.
  4. Add back to saute pan. Place medallions atop. Cover. Simmer for approximately 10 minutes or until pork reaches desired doneness.
  5. Variations; Plantains, jerk sauce, habanero, paprika, bacon, jalapeño, corn, sofrito, vinegar, avocado, beer, poblano, lime, pineapple, mango, bacon, butter, vegetable stock, pork stock, chicken stock, green peppercorn, turmeric, apple cider vinegar, allspice, pumpkin, tequila, coriander seed, cilantro, chili powder, cinnamon, cumin, brown sugar, cayenne, caramelized onions, chives, ghee, parsely, butter,

This quick, easy pork dish is made with medallions of pork tenderloin, apple, apple cider, cream and fragrant curry powder. Return the pork to the pan along with any juices that may have accumulated on the plate. Turn the medallions several times to coat with the sauce. Flip each medallion onto a cut side and press down with the palm of your hand to flatten slightly. We had a baked potato but will do mashed next time and use the sauce over the potatoes.

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