Tofu Thai Green Curry
Tofu Thai Green Curry

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, tofu thai green curry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Tofu Thai Green Curry is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Tofu Thai Green Curry is something which I’ve loved my entire life.

This flavorful green curry is made with a homemade Thai curry paste and is stuffed full of green vegetables and fried tofu. The result is a creamy and satisfying meal that goes perfectly with some steamed Jasmine rice. Make this Thai green tofu curry for a quick and easy dinner.

To begin with this particular recipe, we have to prepare a few ingredients. You can have tofu thai green curry using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Thai Green Curry:
  1. Make ready 400 g Tofu
  2. Get 2 tbsp light soy sauce
  3. Make ready 1 bunch fresh aspagagus trimmed
  4. Prepare 125 g green beens trimmed
  5. Make ready 1-2 tbsp vegetable oil
  6. Prepare 2 tbsp green Thai curry paste
  7. Get 2 shallots, finely chopped
  8. Prepare 1 green chilli deseeded and finely chopped
  9. Make ready 3 cloves garlic, crushed
  10. Make ready 400 ml coconut milk
  11. Make ready 125 g baby corn
  12. Take 1/2 courgette, cut into thin slices
  13. Make ready 1 red pepper, trimmed and cut into thin strips
  14. Take 125 g pak choi (I left it out)
  15. Get Juice of 1 small lime
  16. Prepare 1 tbsp chopped coriander plus extra for garnish
  17. Take 2 spring onions, trimmed and cut into thin slices

Make this with homemade green curry paste or use store-bought curry paste for a quick Thinly sliced eggplant, bell pepper, and tofu right into the curry sauce to simmer. I usually just put them in raw, like they do in Thailand. Creamy and delicious Thai Green Curry with Tofu and Vegetables - perfect vegan dish. Make it in your instant pot and enjoy with jasmine rice.

Steps to make Tofu Thai Green Curry:
  1. Drain the tofu, wrap in kitchen paper to remove excess water for 20 minutes, cut into 1 cm pieces and place in the soy sauce to marinate.
  2. Bring a pan of water to the boil and blanch the green beans and asparagus tips for a minute, drain and refresh in cold water.
  3. Heat the oil in a wok, add the green Thai curry paste and cook for 2 minutes stirring frequently.
  4. Add the tofu, stir lightly until coated with the curry paste then cook for a further 2 minutes. Then add the shallots, chilli and garlic and carry on cooking for another 2 minutes.
  5. Pour in the coconut milk, bring to a simmer, then add the baby corn, courgette, red pepper, green beans and asparagus. Cook over a medium heat for 4-5 minutes then add pak choi. Simmer once again for a minute then lastly tip in the fresh lime juice and chopped coriander.
  6. Serve sprinkled with a small amount of chopped coriander and spring onions accompanied with Thai jasmine or sticky rice.

This healthy veggie Thai green curry is packed with protein and flavour. Add the mangetout and baby corn (if using) and squeeze in the lime juice. This green curry includes tofu, which you'll need to cook separately from everything else. This homemade vegan green curry is better than takeout and easy enough for a weeknight! Packed with spicy Thai flavors, crispy pan-fried tofu and tender veggies in a creamy coconut milk base, this easy.

So that’s going to wrap it up for this special food tofu thai green curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!