Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, light curry, simple from ground meat & cabbage!. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Light Curry, Simple From Ground Meat & Cabbage! is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Light Curry, Simple From Ground Meat & Cabbage! is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook light curry, simple from ground meat & cabbage! using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Light Curry, Simple From Ground Meat & Cabbage!:
- Prepare Ground beef or pork
- Prepare Garlic
- Get Onion
- Get Cabbage
- Prepare Curry powder
- Make ready Soup stock cube
- Prepare Cake flour
- Prepare Vegetable oil
- Make ready Salt and pepper
- Prepare Water
Steps to make Light Curry, Simple From Ground Meat & Cabbage!:
- Mince the garlic, cut the onions into thin slices, and the cabbage into bite-sized pieces.
- Heat some vegetable oil in a frying pan and cook the garlic. Once the garlic has become aromatic add the ground meat and cook until it changes color.
- Add the salt, pepper, and curry powder and continue cooking. Add the onions and cake flour and mix everything together.
- Add the water and soup stock cube. Bring to a boil and remove any scum.
- Add the cabbage, lightly boil, then stop the heat.
So that is going to wrap this up for this special food light curry, simple from ground meat & cabbage! recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!