Fijian Chicken Curry
Fijian Chicken Curry

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fijian chicken curry. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Fijian Chicken Curry is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Fijian Chicken Curry is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook fijian chicken curry using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fijian Chicken Curry:
  1. Get 500 grams Chicken thigh on-bone
  2. Prepare 80 grams Ghee
  3. Prepare 1 large Onion
  4. Take 1 tsp Cumin seeds (Jeera)
  5. Get 1 tsp Black Mustard seeds (Sarso)
  6. Make ready 2 large cubed Potatoes
  7. Take 4-5 Fenugreek seeds
  8. Prepare 2-3 baby Chilis
  9. Prepare 5-6 fresh Curry leaves
  10. Prepare 40 g crushed Ginger
  11. Get 40 g crushed Garlic
  12. Prepare 2 tsp turmeric powder (haldi)
  13. Make ready 2 tsp Garam Masala powder
  14. Make ready 1/2 fresh tomato
  15. Get Salt to season
  16. Make ready Coriander to garnish
  17. Make ready 350 ml Water
  18. Get optional - Coconut milk
Steps to make Fijian Chicken Curry:
  1. In a deep pot, heat 80g og Ghee on high heat.
  2. After a few minutes, add the onions. Fry them until the edges begin to brown (this shohld take only a minute or two).
  3. Now add the ginger and spice seeds and stir for another minute or two, until the ingredients release a fragrant aroma.
  4. Add the meat and the spice powders. Combine all ingredients by working the chicken around vigorously for about 3 to 5 minutes.
  5. As to chicken starts to cook, stir in the garlic and lower the heat to medium low, cover and cook for 10 minutes.
  6. Add 350ml water and bring the mixture to a boil. As soon as the water begins to boil, lower the heat right down, add salt if desired… I use half a tablespoon of salt.. cover and let simmer for another 10 minutes. A long slow low-temp simmer will help develop flavours and let the spices mingle :)
  7. Can also add a can of coconut milk or cream to thicken out the curry and make it nice n creamy, especially if the chilis sourced are a bit hot!!
  8. Garnish with coriander before serving alongside roti or rice. Enjoy!

So that’s going to wrap this up with this exceptional food fijian chicken curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!