Curry Potatoes with Peas and Carrots
Curry Potatoes with Peas and Carrots

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, curry potatoes with peas and carrots. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Curry Potatoes with Peas and Carrots is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Curry Potatoes with Peas and Carrots is something which I’ve loved my entire life.

When you're there, add the carrots, potatoes, and minced garlic. Give it all a good stir, and then add about a half cup each of water and coconut milk. Stir in the turmeric, salt, and coriander.

To begin with this particular recipe, we must first prepare a few components. You can have curry potatoes with peas and carrots using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Curry Potatoes with Peas and Carrots:
  1. Take 2 tbsp olive oil
  2. Take 1/2 large yellow onion - finely chopped
  3. Take 3 medium carrots - peeled, chopped to 1/2in. cubes
  4. Get 2 clove garlic - minced (or 2 tsp jarred minced garlic)
  5. Prepare 4 medium russet potatoes - peeled, chopped to 1in. cubes
  6. Take 1 cup frozen peas
  7. Prepare 1 1/2 cup vegetable stock
  8. Take 1 cup unsweetened culinary coconut milk
  9. Prepare Spice Mix
  10. Get 1 tbsp curry powder
  11. Make ready 1 tsp ground coriander
  12. Make ready 1 tsp turmeric
  13. Make ready 1 tsp sea salt

Despite the picky eating my kids have always liked curry. Potatoes, peas and carrots are cooked with Indian spices for an easy yet exotic side dish. I also added some Madras curry powder for heat/flavor. I made this with leftover peas and baked potato from last night's dinner and used steamed cauliflower instead of carrots (I LOVE curried cauli).

Steps to make Curry Potatoes with Peas and Carrots:
  1. In a small bowl mix together all ingredients for your spice mix. Set aside.
  2. Heat a heavy bottomed 2 quart pot over medium heat. Add oil and let heat until just shimmering, but not smoking. Add onion and carrot. Cook for 2 minutes, stirring frequently with a wooden spoon.
  3. Add garlic and spice mix. Sautee until fragrant, about another 2 minutes, stirring frequently so spices and garlic do not burn.
  4. Add cubed potatoes and stir to coat, still using your wooden spoon. Add 1 cup of the vegetable stock and 1/2 cup of the coconut milk. Stir to combine.
  5. Increase heat to medium high, bring to a boil quickly, reduce heat to medium low, cover and simmer. Stir occasionally to ensure no sticking, and check liquid levels. When it looks like liquid has reduced by half add the other 1/2 cup vegetable stock and 1/4 cup of the coconut milk.
  6. Continue simmering and stirring occasionally until potatoes and carrots are very tender and curry sauce is nice and thick. About 15 - 20 minutes. Add frozen peas and last 1/4 cup of coconut milk in last 5 minutes. Stir to incorporate And heat through.
  7. Enjoy on its own as a vegetarian/vegan main dish or paired with a tasty tikka masala and/or naan bread.
  8. Note: Culinary coconut milk is thicker and richer than standard, canned coconut milk; its consistency is even a little thicker than cream. The brand I buy comes in a small carton in the health food section of my local grocery store. If you cannot find culinary coconut milk a can of regular unsweetened coconut milk will do, but you may need to use up to 1/2 cup more to achieve the same richness. If this is the case add 1 full cup when you add the first 1 cup of vegetable stock, then follow the steps for the remainder of the additions. Please note, your curry may still not be as thick but it will still taste good. :)

Reduce heat to low and add the potatoes and carrots. Add enough water to cover bottom of skillet, cover and cook until vegetables are tender. Stir occasionally and add additional water as needed to keep mixture from burning. These useful spices can be used to cook so many different meals! Curried Rice with Chicken and VegetablesAs receitas lá de casa.

So that is going to wrap this up with this exceptional food curry potatoes with peas and carrots recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!