Red curry fish
Red curry fish

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, red curry fish. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Red curry fish is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Red curry fish is something which I’ve loved my whole life.

The secret for a GREAT Red Thai fish curry is, of course. Everyday Food Made To Taste Great. It's All Right Here On Greg's Kitchen! l hope you enjoy my recipe for Thai Red Fish Curry :).

To begin with this particular recipe, we have to first prepare a few components. You can cook red curry fish using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red curry fish:
  1. Take 1 thumb-sized knob of ginger, minced
  2. Get 6 cloves garlic, minced
  3. Prepare 1 shallot, minced
  4. Prepare 2 tbsp red curry paste
  5. Prepare 2 tbsp fish sauce
  6. Make ready 1 can unsweetened coconut milk
  7. Prepare 1 carrot, sliced thinly
  8. Get 2 tbsp maple syrup
  9. Make ready 2 fillets haddock, cod or basa, cut into 2 inch chunks
  10. Get 1 eggplant, sliced into 1/2 inch thick half-moons
  11. Prepare 1 lime
  12. Take Cilantro for garnish

Cambodian Steamed Curried Fish in Counts Banana Leaf. Heat the oil in a deep frying pan and add the curry paste. Forget ordering takeaway and make your own Thai red curry at home. Add in the fish pieces and salt.

Steps to make Red curry fish:
  1. Add a good splash of peanut oil to a pan on medium-high heat. Add the ginger, garlic and shallot and fry 2 to 3 minutes until fragrant.
  2. Stir in the curry paste and continue frying another 2 to 3 minutes.
  3. Add the fish sauce. Continue cooking for a minute, then add the coconut milk and carrots.
  4. Simmer until the sauce reduces a bit (about 5 minutes), then add the maple syrup. Carefully lay in the fish and add the eggplant. Simmer another 5 to 10 minutes until the fish is cooked and the eggplant is soft but not mushy. Carefully turn the fish over about halfway through.
  5. Cut the lime into quarters. Squeeze one quarter over the fish and sauce. Cut the remaining quarters into wedges. Serve the curry over rice with a sprinkle of chopped cilantro and a lime wedge.

Add in tamarind water and some more water. Now remove the lid and some curry leaves on top. This vibrant and spicy curry by The Petite Cook is a fantastic light option for a Pour in the coconut milk and fish sauce, and add in the lemongrass. Rau Ram livens up Red Curry Fish Stew. This Asian herb is similar in flavor to cilantro that has bolted.

So that is going to wrap this up with this exceptional food red curry fish recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!