Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, easy keema curry with lentils. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Easy Keema Curry with Lentils is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Easy Keema Curry with Lentils is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy keema curry with lentils using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Easy Keema Curry with Lentils:
- Make ready Ground meat
- Prepare Boiled lentils
- Prepare Onion
- Take Carrot
- Prepare Seasoning ingredients:
- Get "Vermont Curry" Mild (curry roux)
- Get "Vermont Curry" Medium Hot (curry roux)
- Prepare Honey
- Take Japanese Worcestershire sauce
- Take Instant coffee
- Make ready Water
Steps to make Easy Keema Curry with Lentils:
- These are the boiled lentils.
- Chop the onion and carrot and place them in a mincer.
- There you have finely chopped onions and carrots ready for use.
- Cook the mince meat in a frying pan.
- Once the meat is cooked, combine the finely chopped onion and carrot and stir-fry.
- Pour water into the mixture.
- Cover with a lid and steam-cook for 5-6 minutes over medium heat.
- Remove the lid and add the boiled lentils.
- Add the store-bought curry roux, honey, Japanese Worcestershire sauce, and instant coffee to the mixture from Step 8.
- Simmer for about 1-2 minutes.
- Transfer to a plate and it's ready to serve.
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